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Indian Recipes : Kachumbari Recipe
Kachumbari is a popular East African recipe. Learn how to make/prepare Kachumbari by following this easy recipe.
| Kachumbari Recipe |
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Difficulty
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Easy
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Recipe Type
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Veg.
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| Ingredients: |
• 1 Red or Green Chili (de-seeded, cut lengthwise into fine slivers)
• ½ cup Coriander Leaves (finely chopped)
• Fresh Ground Black Pepper to taste
• 2 small Onions (thinly sliced)
• 5 Tomatoes (thinly sliced)
• Salt to taste
• Juice of 1 lime
• 3 tbsp Olive Oil
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| | How to make Kachumbari: |
| • | Place the sliced tomatoes, onions, chilli and chopped coriander into a large serving bowl.
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| • | Add the lime juice and olive oil; toss the mixture.
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| • | Season the kachumbari with salt and freshly ground black pepper.
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| • | Kachumbari is ready. Serve immediately. |
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