Kadai Paneer Recipe

• 500 grams Paneer (cut into 1 inch triangle)
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• 2 tsp Red Chili Powder
• 5 Medium Tomatoes (Chopped)
• ½ bunch Fresh Coriander Leaves
• 2 Medium Onion (Chopped)
• 2 Bay Leaves
• 2 inch Cinnamon Stick
• 2 Red Chilies
• 2 tbsp Coriander Seeds (crushed)
• 2 Cloves
• Oil
• Salt (to taste)

• Heat up the oil in a pan
• Add red chilies, coriander seeds, cloves and onion, fry for 2 min.
• Add cinnamon, bay leaves, Ginger garlic paste, red chili powder, mix it well and cook.
• Continue cooking for 2 more min.
• Add tomatoes, salt and cook until tomatoes become soft.
• Add paneer and stir gently.
• Cook on low heat till paneer is done.
• Garnish with coriander leaves.