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Indian Recipes : Kaddu Ka Dalcha Recipe
Kaddu Ka Dalcha is a very famous Hyderabadi recipe. Learn how to make/prepare Kadu Ka Dalcha by following this easy recipe.

Kaddu Ka Dalcha Recipe
Difficulty
Easy
Rating
7.1 / 10 ( 13 votes)
Recipe Type
Veg.

Ingredients:
• 1 Medium sized kaddu (pumpkin)
• 250 gms Chanay ki dal
• 250 gms Tomatoes
• 150 gms Cooking oil
• 2 Onions
• 2 tsp Red chilly powder
• 50 gm Tamarind
• 3 gm Shiazira, grounded
• 1 Katta kotmir
• 1 Katta kariapak
• 10 Green chilies, chopped
• 1 tbsp Ginger-garlic paste
• 1/2 tsp Turmeric
• 5 gm Dalchini (cinnamon)
• 5 gm Grounded eaichi
• 2 tsp Powdered jaggery
• Salt to taste
How to make Kaddu Ka Dalcha:
Wash and cut the bottle gourd (kaddu) into pieces.
Dip the tamarind in a cup of water & squeeze to prepare sour tamarind water.
After washing the chana dal, boil it properly.
Grind it to paste. Add the tamarind water along with 2 glasses of water.
Keep the broth ready.
Fry chopped onion and kaddu in oil.
Add ginger-garlic paste, red chilly powder, haldi and salt according to taste.
Add chopped tomatoes.
Pour water and cook tomatoes & kaddu properly.
Add the Broth of the chana dal to the kaddu mixture followed by sprinkle of turmeric, dalchini, elaichi, and shiazira.
After this, add kariapak, green chillies, jaggery powder & kotmir.
Boil it for few minutes.
Now Pumpkin Dalcha is ready to serve.
Kaddu Ka Dalcha Recipe




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