Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Kaddu Ka Dalcha Recipe
Kaddu Ka Dalcha is a very famous Hyderabadi recipe. Learn how to make/prepare Kadu Ka Dalcha by following this easy recipe.

Kaddu Ka Dalcha Recipe
7.1 / 10 ( 13 votes)
Recipe Type

• 1 Medium sized kaddu (pumpkin)
• 250 gms Chanay ki dal
• 250 gms Tomatoes
• 150 gms Cooking oil
• 2 Onions
• 2 tsp Red chilly powder
• 50 gm Tamarind
• 3 gm Shiazira, grounded
• 1 Katta kotmir
• 1 Katta kariapak
• 10 Green chilies, chopped
• 1 tbsp Ginger-garlic paste
• 1/2 tsp Turmeric
• 5 gm Dalchini (cinnamon)
• 5 gm Grounded eaichi
• 2 tsp Powdered jaggery
• Salt to taste
How to make Kaddu Ka Dalcha:
Wash and cut the bottle gourd (kaddu) into pieces.
Dip the tamarind in a cup of water & squeeze to prepare sour tamarind water.
After washing the chana dal, boil it properly.
Grind it to paste. Add the tamarind water along with 2 glasses of water.
Keep the broth ready.
Fry chopped onion and kaddu in oil.
Add ginger-garlic paste, red chilly powder, haldi and salt according to taste.
Add chopped tomatoes.
Pour water and cook tomatoes & kaddu properly.
Add the Broth of the chana dal to the kaddu mixture followed by sprinkle of turmeric, dalchini, elaichi, and shiazira.
After this, add kariapak, green chillies, jaggery powder & kotmir.
Boil it for few minutes.
Now Pumpkin Dalcha is ready to serve.
Kaddu Ka Dalcha Recipe

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.