Kaddu Ki Kheer Recipe

Kaddu Ki Kheer Recipe
Photo Credit: http://www.scoopwhoop.com/inothernews/unusual-sweets/
Have you ever heard of pumpkins in sweets? No? Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. Trust me, it takes almost no time and effort to prepare it.
Kaddu Ki Kheer Recipe
Difficulty Easy
Rating 8.3 / 10 (15 votes)
Recipe Type Veg.
  • 4 Cups grated kaddu
  • 1 Tin condensed milk
  • 2 Liter milk
  • 2 Cups sugar
  • 1/2 Cup soaked sabudana
  • 2 tsp Vanilla essence
How to make Kaddu Ki Kheer:
  • Boil the milk.
  • Add grated kaddu and cook till it turns soft.
  • Mix condensed milk and sugar well.
  • Once the sugar is dissolved, add soaked sabudana.
  • Cook it for more 15 minutes.
  • Add vanilla essence.
  • Serve chilled.

Reviews and Ratings:
sharifa posted 02/02/2011
adding a fistful of basmati rice to the sabudana and crushing it before adding to the milk makes it even tastier.

Adding some khoya also adds to its richness
asiya posted 17/01/2011
can we put custard powder also in kaddu ki kheer