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| Indian Recipes : Kaddu Ki Sabzi Recipe Kaddu Ki Sabzi is a very popular recipe. Learn How To Make Kaddu Ki Sabzi by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
6.4 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 4 cups Pumpkin (cut into 1" cubes)
• 3 whole Dry Red Chilies
• 1/2 tsp Fenugreek Seeds
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 1 tsp Raw Mango Powder
• 1/2 tsp Sugar
• 2 tbsp Cooking Oil
• Salt to taste
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| How to make Kaddu Ki Sabzi: |
| • | Heat the oil in a flat pan. Add cumin and fenugreek seeds and fry until spluttering stops.
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| • | Add dry red chilies and saute for half a minute.
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| • | Add the powdered spices and cook for 2-3 minutes.
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| • | Add the pumpkin cubes, sugar and season with salt.
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| • | Cook until pumpkin turns soft. Sprinkle a little water only if required.
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| • | Kaddu Ki Sabzi is ready to serve. |
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