Kadhai Gosht Recipe

Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Learn how to make/prepare Kadhai Gosht by following this easy recipe.
Kadhai Gosht Recipe
Difficulty Average
Rating 9.3 / 10 (15 votes)
Recipe Type Non Veg.
  • 1/2 kg Meat
  • 6-7 Tomatoes, chopped
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 inch Ginger, chopped
  • 1/2 Cup yogurt
  • 12-15 Green chilies
  • 1 tsp White cumin seeds, roasted and grounded
  • 1 tsp Whole coriander, roasted and grounded
  • 1 -2 tsp Red chili powder
  • 1/2 Cup oil
  • Salt to taste
  • Coriander leaves, for garnishing
How to make Kadhai Gosht:
  • Heat oil in a kadhai and fry the green chilies till the color changes slightly.
  • Take out from oil and keep aside.
  • Now, add mutton to the oil and fry till the color changes.
  • Take the mutton out and keep aside.
  • Add chopped tomatoes, ginger paste and garlic paste to the oil.
  • Let the tomatoes become soft and then add mutton, salt and red chili powder.
  • Add yogurt and let it cook, till the oil comes up on the surface.
  • Add cumin, coriander, green chilies and chopped ginger and close the lid.
  • Let it cook on very slow flame, for 5 minutes.
  • Garnish with coriander leaves.
  • Kadhai Gosht is ready.