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Indian Recipes : Kadhai Gosht Recipe
Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Learn how to make/prepare Kadhai Gosht by following this easy recipe.

Kadhai Gosht Recipe
9.3 / 10 ( 15 votes)
Recipe Type
Non Veg.

• 1/2 kg Meat
• 6-7 Tomatoes, chopped
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 inch Ginger, chopped
• 1/2 Cup yogurt
• 12-15 Green chilies
• 1 tsp White cumin seeds, roasted and grounded
• 1 tsp Whole coriander, roasted and grounded
• 1 -2 tsp Red chili powder
• 1/2 Cup oil
• Salt to taste
• Coriander leaves, for garnishing
How to make Kadhai Gosht:
Heat oil in a kadhai and fry the green chilies till the color changes slightly.
Take out from oil and keep aside.
Now, add mutton to the oil and fry till the color changes.
Take the mutton out and keep aside.
Add chopped tomatoes, ginger paste and garlic paste to the oil.
Let the tomatoes become soft and then add mutton, salt and red chili powder.
Add yogurt and let it cook, till the oil comes up on the surface.
Add cumin, coriander, green chilies and chopped ginger and close the lid.
Let it cook on very slow flame, for 5 minutes.
Garnish with coriander leaves.
Kadhai Gosht is ready.

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