Kafta w Batata Recipe

• 500 g Lean Lamb (minced)
• 1 cup Parsley (chopped)
• 1 medium Onion (chopped)
• 1 tbsp All-spice
• 1 Egg
• 1 tsp Mustard
• ½ tsp Salt
• 2 big Potatoes (peeled and cut in medium, rounded slices)
• 1 big Onion (sliced in medium rings)
• 1 big Tomato (sliced in medium rings)
• 1-2 cups Tomato Sauce
• Vegetable Oil (for frying the potatoes)
• 1 tsp Flour
• Butter (for greasing)

• In a large mixing bowl, mix minced lamb, parsley, onion, all-spice, egg, mustard and salt together and let them sit for at least one hour in the refrigerator.
• Heat oil in a frying pan and half-fry the potatoes.
• Remove them and drain the oil on paper towel.
• Remove the meat from the refrigerator and form patties out of it.
• Place a non-stick pan on fire and slightly cook the patties and keep in a separate dish.
• Mix the tomato sauce with flour.
• Grease an oven dish with butter.
• Place layers in this order: meat, potatoes, sliced onion, sliced tomato and finally the tomato sauce.
• Bake for half an hour at 375°F, till the sauce is cooked along with the rest of the ingredients.
• Serve hot.