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| Indian Recipes : Kairi Ka Pani Recipe Kairi Ka Pani is a sweetened or salted cool drink made from boiled raw mangoes. Learn how to make/prepare Kairi Ka Pani by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 raw Mangoes, medium sized
• 1 tsp Cumin Seeds, roasted
• 1 tsp Black Salt
• ¼ tsp Ginger Powder (soonth)
• ¾ cup Sugar
• Salt to taste
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| How to make Kairi Ka Pani: |
| • | In a pressure cooker, add water and raw mangoes and boil, until they turn soft.
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| • | Now, remove the skin of the mangoes and mash the pulp in a separate bowl.
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| • | Add ginger powder, sugar, black salt, roasted cumin seeds and salt to the mango pulp.
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| • | Mix them well and then refrigerate this mixture in a bottle.
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| • | While serving, add two tablespoons of this mixture to chilled water.
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| • | Stir well and enjoy this cool drink. |
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