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| Indian Recipes : Kaju Burfi Recipe Kaju Burfi is a very popular South-Asian recipe. Learn how to make/prepare Kaju Barfi by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.1 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 3 cups Raw Cashew Nuts
• 2 cups Water
• 2 cups Sugar
• Silver foil
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| How to make Kaju Burfi: |
| • | Grind the cashews to make a fine powder.
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| • | Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
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| • | Stir continuously until it has a 2-thread consistency.
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| • | Turn off the flame.
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| • | Dissolve cashew powder in the syrup. Make the solution thick.
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| • | Spread the solution on a greased plate and put silver foil on it.
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| • | Allow to cool and then cut it into pieces.
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| • | Kaju Burfi is ready. |
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