Kaju Burfi Recipe

Kaju Burfi Recipe

Kaju Burfi is a very popular South-Asian recipe. Learn how to make/prepare Kaju Barfi by following this easy recipe.
Kaju Burfi Recipe
Difficulty Easy
Rating 8.7 / 10 (68 votes)
Recipe Type Veg.

Ingredients:
  • 3 cups Raw Cashew Nuts
  • 2 cups Water
  • 2 cups Sugar
  • Silver foil
How to make Kaju Burfi:
  • Grind the cashews to make a fine powder.
  • Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
  • Stir continuously until it has a 2-thread consistency.
  • Turn off the flame.
  • Dissolve cashew powder in the syrup. Make the solution thick.
  • Spread the solution on a greased plate and put silver foil on it.
  • Allow to cool and then cut it into pieces.
  • Kaju Burfi is ready.


Reviews and Ratings:
ila posted 14/10/2010
thank you for this simple reicpe but can you give the recipe for the sliver foil
Manish posted 14/07/2009
how much gram of kaju is needed,quantity of 1 cup. how much gram of kaju barfi we will get.
Pinky posted 05/10/2007
u can add milk instead of water to make it more delicious

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