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| | Indian Recipes : Kaju Burfi Recipe Kaju Burfi is a very popular South-Asian recipe. Learn how to make/prepare Kaju Barfi by following this easy recipe. | | | Difficulty: |
Easy | Rating: |
8.2 |
| Recipe Type: |
Veg. | | |
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 | | Ingredients: |
| • 3 cups Raw Cashew Nuts
• 2 cups Water
• 2 cups Sugar
• Silver foil
| | | How to make Kaju Burfi: |
| • | Grind the cashews to make a fine powder.
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| • | Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
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| • | Stir continuously until it has a 2-thread consistency.
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| • | Turn off the flame.
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| • | Dissolve cashew powder in the syrup. Make the solution thick.
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| • | Spread the solution on a greased plate and put silver foil on it.
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| • | Allow to cool and then cut it into pieces.
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| • | Kaju Burfi is ready. |
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Recipe Reviews |
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how much gram of kaju is needed,quantity of 1 cup. how much gram of kaju barfi we will get.
Submitted by: Manish
posted : 14-Jul-2009 06:34 AM
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u can add milk instead of water to make it more delicious
Submitted by: Pinky
posted : 05-Oct-2007 05:16 AM
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