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Indian Recipes : Kaju Burfi Recipe
Kaju Burfi is a very popular South-Asian recipe. Learn how to make/prepare Kaju Barfi by following this easy recipe.

Kaju Burfi Recipe
8.7 / 10 ( 68 votes)
Recipe Type

• 3 cups Raw Cashew Nuts
• 2 cups Water
• 2 cups Sugar
• Silver foil
How to make Kaju Burfi:
Grind the cashews to make a fine powder.
Next prepare a sugar syrup by combining water and sugar together in a pot and heating them.
Stir continuously until it has a 2-thread consistency.
Turn off the flame.
Dissolve cashew powder in the syrup. Make the solution thick.
Spread the solution on a greased plate and put silver foil on it.
Allow to cool and then cut it into pieces.
Kaju Burfi is ready.
Kaju Burfi Recipe

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  Recipe Reviews
thank you for this simple reicpe but can you give the recipe for the sliver foil
Submitted by: ila
posted : 14-Oct-2010 03:42 AM

how much gram of kaju is needed,quantity of 1 cup. how much gram of kaju barfi we will get.
Submitted by: Manish
posted : 14-Jul-2009 06:34 AM

u can add milk instead of water to make it more delicious
Submitted by: Pinky
posted : 05-Oct-2007 05:16 AM

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