| • | Soak cashew nuts in water for about half an hour.
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| • | Make paste of soaked cashew nuts with the help of little water.
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| • | Mix sugar into kaju paste and stir properly.
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| • | Transfer this paste in a non-stick pan.
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| • | Cook the mixture on a medium flame till froth appears.
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| • | Transfer the mixture into a bowl.
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| • | Cool it by stirring constantly. The mixture should become stiff like dough.
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| • | Spread the mixture on a plastic sheet.
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| • | After 10 minutes roll out the dough with the help of a rolling pin.
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| • | Now cut it into diamond shaped pieces.
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| • | Kaju Katli is ready. |
