Kaju Katli Recipe

Kaju Katli Recipe

Kaju Katli is is an attractive dessert of Indian Origin. Learn how to make/prepare Kaju Katli by following this easy recipe.
Kaju Katli Recipe
Difficulty Average
Rating 9.2 / 10 (114 votes)
Recipe Type Veg.

Ingredients:
  • 100 gms Cashew nuts
  • 100 gms Sugar
  • 200 gm Water
  • Silver Foil for decorating
How to make Kaju Katli:
  • Soak cashew nuts in water for about half an hour.
  • Make a paste of soaked cashew nuts in a grinder.
  • Prepare a sugar syrup of single thread consistency and add kaju paste to it.
  • Stir properly and turn off the flame.Aloow to cool.
  • Transfer the mixture on a greased plate and roll it to a 1/8 inch thickness.
  • Press silver foil over it .
  • After 10 minutes cut it into diamond shaped pieces.
  • Kaju Katli is ready to serve.


Reviews and Ratings:
daksha posted 15/10/2011
i love kaju katri very much. it is so easy receipe
nafeez posted 26/01/2010
i like this

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