| • | Soak cashew nuts in water for about half an hour.
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| • | Make a paste of soaked cashew nuts in a grinder.
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| • | Prepare a sugar syrup of single thread consistency and add kaju paste to it.
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| • | Stir properly and turn off the flame.Aloow to cool.
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| • | Transfer the mixture on a greased plate and roll it to a 1/8 inch thickness.
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| • | Press silver foil over it .
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| • | After 10 minutes cut it into diamond shaped pieces.
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| • | Kaju Katli is ready to serve. |
