| • | Soak cashew nuts in a bowl with boiling water for about an hour.
|
| • | Drain out water and blend it in a mixer with milk and sugar.
|
| • | Heat ghee in a pan and add the cashew nut paste.
|
| • | Cook it on medium flame. Keep stirring the mixture constantly until it turns thick.
|
| • | Add vanilla essence and mix properly.
|
| • | Spread the mixture on a greased tray and put the silver leaf on top.
|
| • | Allow it to cool for about 45 minutes.
|
| • | Cut them into diamond shaped pieces.
|
| • | Kaju Katri is ready to serve. |
