| • | Soak cashew nuts in a bowl with boiling water for about an hour.
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| • | Drain out water and blend it in a mixer with sugar.
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| • | Heat ghee in a pan and add the cashew nut paste.
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| • | Cook it on medium flame. Keep stirring the mixture constantly until it turns thick.
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| • | Apply ghee on a plate to make it greased and spread the mixture on it.
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| • | Press silver leaf on the top.
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| • | Allow it to cool for about 45 minutes.
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| • | Now cut them into diamond shaped pieces.
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| • | Kaju Katri is ready to serve. |
