Kaju Katri Recipe

Kaju Katri Recipe
Photo Credit: http://www.craftsvilla.com/indian-kaju-katli.html
Made with cashews, Kaju Katri is any sweet-lovers dream come true. You can never have just one of this mouth-watering sweet.
Kaju Katri Recipe
Preparation Time 75 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 9.2 / 10 (30 votes)
Recipe Type Veg.
Serves 20
Calories Per Serving 83
  • 1 cup Cashew Nuts
  • 1/2 cup Sugar
  • 1 tbsp Ghee
  • 1 cup Boiling Water
  • 1 Sheets of Silver Leaf
How to make Kaju Katri:
  • Soak cashew nuts in a bowl with boiling water for about an hour.
  • Drain out water and blend it in a mixer with sugar.
  • Heat ghee in a pan and add the cashew nut paste.
  • Cook it on medium flame. Keep stirring the mixture constantly until it turns thick.
  • Apply ghee on a plate to make it greased and spread the mixture on it.
  • Press silver leaf on the top.
  • Allow it to cool for about 45 minutes.
  • Now cut them into diamond shaped pieces.
  • Kaju Katri is ready to serve.

Reviews and Ratings:
sree posted 08/09/2011
your recepies are so sweet as your dishes..thankyou for providing recepies.......
um ebrahim posted 04/04/2011
I l cooking
dsnd,ns,dnm,sn,snd,. posted 04/11/2010
ur recipe is so superb