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Indian Recipes : Kaju Katri Recipe
Kaju Katri is a very popular recipe. Learn how to make/prepare Kaju Katri by following this easy recipe.
Difficulty: AverageRating: 9.1
Recipe Type: Veg. 
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Kaju Katri Recipe
Ingredients:
• 1 Cup cashew nuts
• 2 tbsp Milk
• 1 tsp Vanilla essence
• 3/4 Cup sugar
• 1 tbsp Ghee
• 1 Cup boiling water
• 2 Sheets of silver leaf
How to make Kaju Katri:
Soak cashew nuts in a bowl with boiling water for about an hour.
Drain out water and blend it in a mixer with milk and sugar.
Heat ghee in a pan and add the cashew nut paste.
Cook it on medium flame. Keep stirring the mixture constantly until it turns thick.
Add vanilla essence and mix properly.
Spread the mixture on a greased tray and put the silver leaf on top.
Allow it to cool for about 45 minutes.
Cut them into diamond shaped pieces.
Kaju Katri is ready to serve.
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