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Indian Recipes : Kaju Katri Recipe
Kaju Katri is a very delicious recipe for festival and all family functions. Learn how to make/prepare Kaju Katri by following this easy recipe.

Kaju Katri Recipe
Preparation Time
75 Minutes
Cooking Time
5 Minutes
Difficulty
Easy
Rating
9.2 / 10 ( 29 votes)
Recipe Type
Veg.
Serves 20, 83 cal per serving

Ingredients:
• 1 cup Cashew Nuts
• 1/2 cup Sugar
• 1 tbsp Ghee
• 1 cup Boiling Water
• 1 Sheets of Silver Leaf
How to make Kaju Katri:
Soak cashew nuts in a bowl with boiling water for about an hour.
Drain out water and blend it in a mixer with sugar.
Heat ghee in a pan and add the cashew nut paste.
Cook it on medium flame. Keep stirring the mixture constantly until it turns thick.
Apply ghee on a plate to make it greased and spread the mixture on it.
Press silver leaf on the top.
Allow it to cool for about 45 minutes.
Now cut them into diamond shaped pieces.
Kaju Katri is ready to serve.
Kaju Katri Recipe




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