Kaju Uttapam Recipe

Kaju Uttapam Recipe
Photo Credit: http://considerthesauce.net/tag/indo-chinese-food/
Kaju Uttapam is a nutritious and unique recipe. Learn how to make/prepare Kaju Uttapam by following this easy recipe.
Kaju Uttapam Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
  • 2 cups Rice
  • 1 cup Split Gram Lentil (Urad Dal)
  • 1 Onion (chopped)
  • 2 Tomatoes (finely chopped)
  • 2 Green Chilies (sliced)
  • 1 tbsp Coriander Leaves (chopped)
  • 1 inch Ginger (paste)
  • 15 Cashew Nuts (chopped)
  • 2 tbsp Oil
  • Salt
How to make Kaju Uttapam:
  • Soak rice and the dal separately for 6 hours or overnight.
  • Blend them separately to a smooth paste.
  • Put them together in a bowl and mix salt.
  • Ferment them for 12 hours.
  • Now, add red chili powder to the rice bowl.
  • Heat oil on a flat pan and spread the mixture over it.
  • Spread all the other ingredients over it.
  • Fold it when it becomes golden on one side.
Serve with coconut chutney.

Reviews and Ratings:
anju posted 29/05/2012
good for quick and low fat food,one can increase quantity of nuts to add taste.