Kalakand Recipe

Kalakand Recipe
Photo Credit: http://odishagifts.com/?product=kalakand
This is one of those sweets which even diabetic people can taste. The mild amount of sweetness and the unmatched taste of solidified milk attracts even those who are not much into sweets. Be is Holi, Eid, Navratri or Diwali, kalakand needs to be there on the platter.
Kalakand Recipe
Difficulty Easy
Rating 9.1 / 10 (47 votes)
Recipe Type Veg.
  • 2 liters Milk
  • 1/2 cup Sugar
  • 1/2 tsp Citric acid
  • 1/2 cup Water
  • 1/2 cup Chopped Nuts (pista, almonds)
How to make Kalakand:
  • Dissolve citric acid in water.
  • Boil 1 litre of milk in a pan.
  • Add citric acid solution as it comes to boil.
  • Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down.
  • Now put the remaining milk to boil.
  • Add cheena and boil till it turns thick
  • Now add sugar and cook till the mixture turns lumpy.
  • Spread it over a greased plate, allow to cool and sprinkle chopped nuts.
  • Once set, cut it into square pieces and serve.

Reviews and Ratings:
Pusu posted 04/05/2013
I tried this recipe but I don know why its lump do not stick together and its color became yellow . Where's my problem
Kaushal Kumar Agrawal posted 28/02/2012
A very easy recipe. Butter milk can be used for chenna instead of citric acid.
zainab posted 12/12/2011
seemss....tasty.......but there are many other methods 2 prepare khalalakhand