| • | Dissolve citric acid in water.
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| • | Boil 1 litre of milk.
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| • | Add citric acid solution as it comes to boil.
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| • | Once the chenna settles, drain excess water and keep it in plate.
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| • | Now put the remaining milk to boil.
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| • | Add cheena and boil till it turns thick
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| • | Now add sugar and cook till the mixture turns lumpy.
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| • | Keep it for cooling and cut it into diamond pieces.
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| • | Sprinkle chopped nuts and serve. |
