Kalakand Recipe

Kalakand Recipe

Kalakand is a very popular Indian sweet. Learn how to make/prepare Kalakand by following this easy recipe.
Kalakand Recipe
Difficulty Easy
Rating 9.2 / 10 (42 votes)
Recipe Type Veg.

Ingredients:
  • 2 liters Milk
  • 1/2 cup Sugar
  • 1/2 tsp Citric acid
  • 1/2 cup Water
  • 1/2 cup Chopped Nuts (pista, almonds)
How to make Kalakand:
  • Dissolve citric acid in water.
  • Boil 1 litre of milk in a pan.
  • Add citric acid solution as it comes to boil.
  • Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down.
  • Now put the remaining milk to boil.
  • Add cheena and boil till it turns thick
  • Now add sugar and cook till the mixture turns lumpy.
  • Spread it over a greased plate, allow to cool and sprinkle chopped nuts.
  • Once set, cut it into square pieces and serve.


Reviews and Ratings:
Pusu posted 04/05/2013
I tried this recipe but I don know why its lump do not stick together and its color became yellow . Where's my problem
Kaushal Kumar Agrawal posted 28/02/2012
A very easy recipe. Butter milk can be used for chenna instead of citric acid.
zainab posted 12/12/2011
seemss....tasty.......but there are many other methods 2 prepare khalalakhand

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