|Rating||9.1 / 10 (47 votes)|
|Reviews and Ratings:|
Pusu posted 04/05/2013
I tried this recipe but I don know why its lump do not stick together and its color became yellow . Where's my problem
Kaushal Kumar Agrawal posted 28/02/2012
A very easy recipe. Butter milk can be used for chenna instead of citric acid.
zainab posted 12/12/2011
seemss....tasty.......but there are many other methods 2 prepare khalalakhand