| • | Dissolve citric acid in water.
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| • | Boil 1 litre of milk in a pan.
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| • | Add citric acid solution as it comes to boil.
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| • | Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down.
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| • | Now put the remaining milk to boil.
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| • | Add cheena and boil till it turns thick
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| • | Now add sugar and cook till the mixture turns lumpy.
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| • | Spread it over a greased plate, allow to cool and sprinkle chopped nuts.
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| • | Once set, cut it into square pieces and serve. |
