|
| Indian Recipes : Kali Dal Recipe Kali Dal is a very popular recipe. Learn How To Make Kali Daal by following this easy recipe. |
|
| Difficulty: |
Average | Rating: |
9.5 |
| Recipe Type: |
Veg. | | |
|
|
|
| Ingredients: |
|
• 1 cup Sabut Urad Dal
• 7-8 twigs Coriander Leaves (chopped)
• 9-10 pods Garlic (chopped)
• 3'-4' piece Ginger (chopped)
• 10 Tomatoes (chopped)
• 4-5 Onions (chopped)
• 2 Green Chilies (slit)
• 1/2 tsp Red Chili Powder
• 1/2 tsp Garam Masala
• 2 tsp Dhaniya Powder
• 1tsp Cumin Seeds
• 8 cups Water
• Oil for tadka
|
|
| How to make Kali Dal: |
| • | Soak the dal over night or atleast for 2 hours.
|
| • | Now pressure cook dal along with water, salt, garlic, ginger, tomatoes and onions until cooked.
|
| • | Heat oil or ghee in a pan and add cumin seeds, green chilies, and other spices to it.
|
| • | Now add the dal to the above and simmer for about 10-15 minutes. Add water if required.
|
| • | Garnish the dal with coriander leaves.
|
| • | Kali Dal is ready to savor. Serve hot with rice, naan or chapattis. |
|
|
|
