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| | Indian Recipes : Kalmi Vadas Recipe Kalmi Vadas are popular Rajasthani snack, made with gram flour. Learn how to make/prepare Kalmi Vadas, by following this easy recipe. | | | Difficulty: |
Easy | Rating: |
1.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
| • ½ cup Chana Dal
• ¼ cup Onions, chopped
• ½ tsp Green Chilli Paste
• ½ tsp Ginger Paste
• ½ tsp Red Chilli Powder
• 5 to 6 Cloves-Garlic
• ½ tsp Aniseeds
• 1 tsp Coriander Seeds, roasted and powdered
• Salt to taste
• Oil (as required)
| | | How to make Kalmi Vadas: |
| • | Soak the chana dal overnight in water.
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| • | Blend the soaked dal with garlic, ginger and green chilli into a fine paste.
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| • | Add to this chilli powder, onions, coriander powder, aniseeds and salt. Mix properly.
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| • | Take small portion of the paste and give it the shape of a vada.
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| • | Heat oil in a pan and fry the vada till it turns light brown.
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| • | Now, cut this vada into two equal halves and again deep fry til it turns brown.
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| • | Serve Kalmi Vadas with chutney or ketchup!! |
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