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Indian Recipes : Kalmi Vadas Recipe
Kalmi Vadas are popular Rajasthani snack, made with gram flour. Learn how to make/prepare Kalmi Vadas, by following this easy recipe.

Kalmi Vadas Recipe
5.5 / 10 ( 2 votes)
Recipe Type

• cup Chana Dal
• cup Onions, chopped
• tsp Green Chilli Paste
• tsp Ginger Paste
• tsp Red Chilli Powder
• 5 to 6 Cloves-Garlic
• tsp Aniseeds
• 1 tsp Coriander Seeds, roasted and powdered
• Salt to taste
• Oil (as required)
How to make Kalmi Vadas:
Soak the chana dal overnight in water.
Blend the soaked dal with garlic, ginger and green chilli into a fine paste.
Add to this chilli powder, onions, coriander powder, aniseeds and salt. Mix properly.
Take small portion of the paste and give it the shape of a vada.
Heat oil in a pan and fry the vada till it turns light brown.
Now, cut this vada into two equal halves and again deep fry til it turns brown.
Serve Kalmi Vadas with chutney or ketchup!!

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