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Indian Recipes : Kara Kuzhambu Recipe
Kara Kuzhambu is a spicy South Indian recipe. Learn how to make/prepare Kara Kazhambu by following this easy recipe.

Kara Kuzhambu Recipe
6.8 / 10 ( 13 votes)
Recipe Type

• 1 Cup potatoes
• 1 Onion
• 1 Tomato
• 10 Garlic flakes
• 1/2 Cup tamarind pulp
• 1/4 Cup coconut milk
• 1/2 tsp Turmeric powder
• 2 tsp Sambhar powder
• 1 tsp Gram
• 1 tsp Black gram
• 1/2 tsp Fenugreek seeds
• 2 tsp Chilli powder
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• Few curry leaves
• Salt to taste
• Oil for frying
How to make Kara Kuzhambu:
Cut onion and tomato into slices.
Crush the garlic flakes.
Heat the oil.
Fry the black gram, gram and cumin seeds till they turn brown.
Grind this fried mixture to make a fine powder and keep it aside.
Heat the oil again.
Add curry leaves, crushed garlic and sliced onion.
Saute for few minutes.
Add potatoes and fry it.
Mix sliced tomatoes, turmeric powder, chilli powder and sambhar powder.
Add tamarind pulp, salt and water.
Boil it for 5 minutes.
Now add dal powder and coconut milk.
Cook it over low flame.
Kara Kuzhambu is ready.

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