Kara Kuzhambu Recipe

Kara Kuzhambu is a spicy South Indian recipe. Learn how to make/prepare Kara Kazhambu by following this easy recipe.
Kara Kuzhambu Recipe
Difficulty Average
Rating 6.8 / 10 (13 votes)
Recipe Type Veg.
Ingredients:
  • 1 Cup potatoes
  • 1 Onion
  • 1 Tomato
  • 10 Garlic flakes
  • 1/2 Cup tamarind pulp
  • 1/4 Cup coconut milk
  • 1/2 tsp Turmeric powder
  • 2 tsp Sambhar powder
  • 1 tsp Gram
  • 1 tsp Black gram
  • 1/2 tsp Fenugreek seeds
  • 2 tsp Chilli powder
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Mustard seeds
  • Few curry leaves
  • Salt to taste
  • Oil for frying
How to make Kara Kuzhambu:
  • Cut onion and tomato into slices.
  • Crush the garlic flakes.
  • Heat the oil.
  • Fry the black gram, gram and cumin seeds till they turn brown.
  • Grind this fried mixture to make a fine powder and keep it aside.
  • Heat the oil again.
  • Add curry leaves, crushed garlic and sliced onion.
  • Saute for few minutes.
  • Add potatoes and fry it.
  • Mix sliced tomatoes, turmeric powder, chilli powder and sambhar powder.
  • Add tamarind pulp, salt and water.
  • Boil it for 5 minutes.
  • Now add dal powder and coconut milk.
  • Cook it over low flame.
  • Kara Kuzhambu is ready.


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