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| Indian Recipes : Kara Kuzhambu Recipe Kara Kuzhambu is a spicy South Indian recipe. Learn how to make/prepare Kara Kazhambu by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
6.8 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Cup potatoes
• 1 Onion
• 1 Tomato
• 10 Garlic flakes
• 1/2 Cup tamarind pulp
• 1/4 Cup coconut milk
• 1/2 tsp Turmeric powder
• 2 tsp Sambhar powder
• 1 tsp Gram
• 1 tsp Black gram
• 1/2 tsp Fenugreek seeds
• 2 tsp Chilli powder
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• Few curry leaves
• Salt to taste
• Oil for frying
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| How to make Kara Kuzhambu: |
| • | Cut onion and tomato into slices.
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| • | Crush the garlic flakes.
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| • | Heat the oil.
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| • | Fry the black gram, gram and cumin seeds till they turn brown.
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| • | Grind this fried mixture to make a fine powder and keep it aside.
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| • | Heat the oil again.
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| • | Add curry leaves, crushed garlic and sliced onion.
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| • | Saute for few minutes.
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| • | Add potatoes and fry it.
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| • | Mix sliced tomatoes, turmeric powder, chilli powder and sambhar powder.
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| • | Add tamarind pulp, salt and water.
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| • | Boil it for 5 minutes.
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| • | Now add dal powder and coconut milk.
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| • | Cook it over low flame.
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| • | Kara Kuzhambu is ready. |
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