Karachi Halwa Recipe

• 2 Cups soaked rava
• 1 Cup ghee
• 1 1/2 Cup sugar
• 1/4 Cup cashew nuts
• 1/4 Cup walnuts
• 2 tsp Cardamom powder
• 2 tsp Essence
• 4 tbsp Water

• Put 4 tbsp ghee in microwave for few seconds.
• Mix cashew nuts and walnuts.
• Microwave this mixture for 5 minutes.
• Separate cashew nuts and keep it for few minutes.
• Add sugar and 4 tbsp water to the ghee.
• Microwave it for 2 minutes and stir it.
• Mix rava, cardamom powder and more ghee.
• Microwave this mixture for 3 seconds on high temperature.
• Add essence and dry fruits.
• Karachi Halva is ready.