Karahi Chicken Recipe

Karahi Chicken Recipe
Photo Credit: http://www.chillibites.com.au/menu/all-menu/karahi-chicken
Karhai chicken is a north Indian curry made with mild spices and capsicum. The chicken is allowed to soak in the flavors while it is slow-cooked in a deep-bottomed pot. The gravy is well-suited to be eaten with Indian breads.
Karahi Chicken Recipe
Difficulty Average
Rating 6.7 / 10 (14 votes)
Recipe Type Non Veg.
  • 500 gms Chicken
  • 4 Large onions
  • 4 Large tomatoes
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp pepper
  • 4 Garlic flakes
  • 1 Ginger
  • 2 Cups oil
  • Salt, to taste
How to make Karahi Chicken:
  • Grind ginger and garlic to make a paste.
  • Heat the oil and put turmeric powder, red chilli powder, pepper and ginger garlic paste. Add salt to taste.
  • Fry it well.
  • Add chicken and cook it till it turns smooth.
  • Add chopped onions and tomatoes.
  • Cook it for 5 minutes.
  • Serve it hot with pulao.

Reviews and Ratings:
tehzeeb posted 22/04/2010
well, it's a Nice recipe.
Simmi Shetty posted 23/12/2007
its good recipe.