Karahi Chicken Recipe

• 500 gms Chicken
• 4 Large onions
• 4 Large tomatoes
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp pepper
• 4 Garlic flakes
• 1 Ginger
• 2 Cups oil
• Salt, to taste

• Grind ginger and garlic to make a paste.
• Heat the oil and put turmeric powder, red chilli powder, pepper and ginger garlic paste. Add salt to taste.
• Fry it well.
• Add chicken and cook it till it turns smooth.
• Add chopped onions and tomatoes.
• Cook it for 5 minutes.
• Serve it hot with pulao.