Karahi Paneer Recipe

Karahi Paneer Recipe
Photo Credit: http://www.boldsky.com/cookery/vegetarian/maincourse/side-dishes/kadai-paneer-recipe-029926.html
This is straight off the menu of a roadside dhaba that serves authentic, yummilicious Punjabi food. And no worries, you can make the Karahi Paneer in a matter of minutes, if you have all the right ingredients. And then, your dinner's set for tonight.
Karahi Paneer Recipe
Difficulty Easy
Rating 7.5 / 10 (32 votes)
Recipe Type Veg.
  • 250 gms Paneer
  • 4 Onion
  • 4 Tomato
  • 4 Cloves
  • 3 Capsicum
  • 1 Inch piece ginger
  • 1 tsp Red chili powder
  • 2 Bay leaf
  • 4 tbsp Clarified butter
  • 1 Piece of cinnamon
  • Little orange color
How to make Karahi Paneer:
  • Chop paneer and capsicum into pieces.
  • Grind together tomato, red chili powder, orange color, onion, ginger and salt.
  • Mince cinnamom and cloves.
  • Heat butter in a pan and add cloves, bay leaf and cinnamon.
  • Then add tomato, onion and ginger paste.
  • Cook on medium flame till ghee starts separating.
  • Add chopped capsicum and paneer pieces.
  • Reduce the flame and cook till the capsicum is well done.
  • Remove from the fire.
  • Serve hot with nan.

Reviews and Ratings:
priyanka posted 10/11/2010
Very good recipe.