Karahi Paneer Recipe

• 250 gms Paneer
• 4 Onion
• 4 Tomato
• 4 Cloves
• 3 Capsicum
• 1 Inch piece ginger
• 1 tsp Red chili powder
• 2 Bay leaf
• 4 tbsp Clarified butter
• 1 Piece of cinnamon
• Little orange color

• Chop paneer and capsicum into pieces.
• Grind together tomato, red chili powder, orange color, onion, ginger and salt.
• Mince cinnamom and cloves.
• Heat butter in a pan and add cloves, bay leaf and cinnamon.
• Then add tomato, onion and ginger paste.
• Cook on medium flame till ghee starts separating.
• Add chopped capsicum and paneer pieces.
• Reduce the flame and cook till the capsicum is well done.
• Remove from the fire.
• Serve hot with nan.