Kare Kare Recipe

• 1.3 kg Oxtail (fresh, cut up)
• 225 gms Green Beans(fresh)
• 3 tbsp Vegetable oil
• 1/3 cup Peanut Butter
• 3 tbsp Onion
• 2 Garlic Cloves (crushed)
• 1 Small Eggplant (cut into serving pieces)
• 3 tbsp Bagoong
• Water as needed
• Salt to taste

• Boil oxtail in 5 cups water and salt for 1 hour.
• Take a big skillet and fry garlic and onion in hot oil till brown.
• Spoon out the meat from the liquid and combine it with the garlic onion mixture and sauté for a while.
• Add bagoong to it and saute for another 3 minutes.
• Combine meat, onion and bagoong mixture back with the stewing water.
• Simmer for about 10 minutes.
• Add eggplant and green beans to it and cook till tender.
• Decrease the flame and stir in peanut butter.
• Mix fine and simmer Kare Kare for about 5 minutes.