Kare Kare Recipe

Kare Kare goes very well with white rice and bagoong. Learn how to make/prepare Kari Kari by following this easy recipe.
Kare Kare Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
  • 1.3 kg Oxtail (fresh, cut up)
  • 225 gms Green Beans(fresh)
  • 3 tbsp Vegetable oil
  • 1/3 cup Peanut Butter
  • 3 tbsp Onion
  • 2 Garlic Cloves (crushed)
  • 1 Small Eggplant (cut into serving pieces)
  • 3 tbsp Bagoong
  • Water as needed
  • Salt to taste
How to make Kare Kare:
  • Boil oxtail in 5 cups water and salt for 1 hour.
  • Take a big skillet and fry garlic and onion in hot oil till brown.
  • Spoon out the meat from the liquid and combine it with the garlic onion mixture and sauté for a while.
  • Add bagoong to it and saute for another 3 minutes.
  • Combine meat, onion and bagoong mixture back with the stewing water.
  • Simmer for about 10 minutes.
  • Add eggplant and green beans to it and cook till tender.
  • Decrease the flame and stir in peanut butter.
  • Mix fine and simmer Kare Kare for about 5 minutes.