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Indian Recipes : Kare Kare Recipe
Kare Kare goes very well with white rice and bagoong. Learn how to make/prepare Kari Kari by following this easy recipe.

Kare Kare Recipe
10.0 / 10 ( 2 votes)
Recipe Type
Non Veg.

• 1.3 kg Oxtail (fresh, cut up)
• 225 gms Green Beans(fresh)
• 3 tbsp Vegetable oil
• 1/3 cup Peanut Butter
• 3 tbsp Onion
• 2 Garlic Cloves (crushed)
• 1 Small Eggplant (cut into serving pieces)
• 3 tbsp Bagoong
• Water as needed
• Salt to taste
How to make Kare Kare:
Boil oxtail in 5 cups water and salt for 1 hour.
Take a big skillet and fry garlic and onion in hot oil till brown.
Spoon out the meat from the liquid and combine it with the garlic onion mixture and sauté for a while.
Add bagoong to it and saute for another 3 minutes.
Combine meat, onion and bagoong mixture back with the stewing water.
Simmer for about 10 minutes.
Add eggplant and green beans to it and cook till tender.
Decrease the flame and stir in peanut butter.
Mix fine and simmer Kare Kare for about 5 minutes.

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