Karhi Recipe

• ¼ cup Besan
• 1 tsp Turmeric Powder
• 2 tsp Tamarind Pulp
• ¾ cup Red Gram Dal
• ¼ kg Ladies Finger (Okra) (slit)
• 3 Potatoes (chopped)
• 1 Eggplant (chopped)
• ¼ kg Cauliflower (cut into small florets)
• ½ cup Peas
• Little Lotus Roots
• 4 Green Chillies
• Few Coriander Leaves (chopped)
• 1 tsp Mustard
• 1 tsp Cumin
• Chilly Powder
• 1 tsp Kalonji
• 7 Curry Leaves
• Salt to taste
• 5 tbsp Oil

• Take oil in a pan and fry ladies finger, potato, cauliflower, eggplant, peas, lotus root.
• Pour dal in a pressure cooker and cook it well.
• Put oil in a fresh pan and fry besan for 10 min.
• Mix in turmeric powder with 4 cups water, salt to taste and cook it on low flame.
• Put in dal with fried vegetables, tamarind pulp and cook until vegetables are tender. Then take it off heat.
• Take oil in a pan and fry asafoetida, mustard, cumin, methi, kalonji, red chilly powder, green chilly & curry leaves.
• Add it to the karhi and sprinkle over coriander leaves.
• Serve it hot with boiled rice.