Karhi Recipe

Karhi Recipe
Photo Credit: http://www.neelscorner.com/karhi-recipe-curry-with-gram-flour-dumplings/
Karhi is a very popular recipe. Learn how to make/prepare Karhi by following this easy recipe.
Karhi Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
  • ¼ cup Besan
  • 1 tsp Turmeric Powder
  • 2 tsp Tamarind Pulp
  • ¾ cup Red Gram Dal
  • ¼ kg Ladies Finger (Okra) (slit)
  • 3 Potatoes (chopped)
  • 1 Eggplant (chopped)
  • ¼ kg Cauliflower (cut into small florets)
  • ½ cup Peas
  • Little Lotus Roots
  • 4 Green Chillies
  • Few Coriander Leaves (chopped)
  • 1 tsp Mustard
  • 1 tsp Cumin
  • Chilly Powder
  • 1 tsp Kalonji
  • 7 Curry Leaves
  • Salt to taste
  • 5 tbsp Oil
How to make Karhi:
  • Take oil in a pan and fry ladies finger, potato, cauliflower, eggplant, peas, lotus root.
  • Pour dal in a pressure cooker and cook it well.
  • Put oil in a fresh pan and fry besan for 10 min.
  • Mix in turmeric powder with 4 cups water, salt to taste and cook it on low flame.
  • Put in dal with fried vegetables, tamarind pulp and cook until vegetables are tender. Then take it off heat.
  • Take oil in a pan and fry asafoetida, mustard, cumin, methi, kalonji, red chilly powder, green chilly & curry leaves.
  • Add it to the karhi and sprinkle over coriander leaves.
  • Serve it hot with boiled rice.