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Indian Recipes : Karhi Recipe
Karhi is a very popular recipe. Learn how to make/prepare Karhi by following this easy recipe.

Karhi Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes

• cup Besan
• 1 tsp Turmeric Powder
• 2 tsp Tamarind Pulp
• cup Red Gram Dal
• kg Ladies Finger (Okra) (slit)
• 3 Potatoes (chopped)
• 1 Eggplant (chopped)
• kg Cauliflower (cut into small florets)
• cup Peas
• Little Lotus Roots
• 4 Green Chillies
• Few Coriander Leaves (chopped)
• 1 tsp Mustard
• 1 tsp Cumin
• Chilly Powder
• 1 tsp Kalonji
• 7 Curry Leaves
• Salt to taste
• 5 tbsp Oil
How to make Karhi:
Take oil in a pan and fry ladies finger, potato, cauliflower, eggplant, peas, lotus root.
Pour dal in a pressure cooker and cook it well.
Put oil in a fresh pan and fry besan for 10 min.
Mix in turmeric powder with 4 cups water, salt to taste and cook it on low flame.
Put in dal with fried vegetables, tamarind pulp and cook until vegetables are tender. Then take it off heat.
Take oil in a pan and fry asafoetida, mustard, cumin, methi, kalonji, red chilly powder, green chilly & curry leaves.
Add it to the karhi and sprinkle over coriander leaves.
Serve it hot with boiled rice.

Related Recipes
Cauliflower  |  Eggplant  |  Green Pea  |  Lentils  |  Potato

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