Karpatka Cake Recipe

• ½ package (125g) Sweet Butter
• 1 cup Water
• 1 cup Flour
• 1 tbsp Baking Powder
• 4 Eggs
  
  For Cake Filling
• 1 pint Milk
• 1 cup Sugar
• 2 tbsp Potato Starch
• 2 tbsp Flour
• 1 package (250g) Sweet Butter
• 1 tsp Vanilla Extract

• Combine together sweet butter, water, flour, and baking powder in a saucepan.
• Boil the mixture for 3 minutes and remove from heat.
• Add eggs, stirring continuously.
• Pour the batter in two baking dishes.
• Bake the cake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.
• Pour milk in a saucepan and keep it for boiling.
• Add sugar, flour and potato starch to the milk and stir well.
• Add vanilla extract.
• Remove and cool the mixture.
• Add butter and mix well.
• Line the filling between the cake layers and refrigerate the cake to set.