| • | Chop onions and green chillies.
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| • | Cut garlic into pieces.
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| • | Wash the yam and cook it for 10 minutes.
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| • | Peel them and mash it properly.
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| • | Add 1/4 cup of water to tamarind paste.
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| • | Heat the oil.
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| • | Add fennel seeds, mustard seeds and curry leaves.
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| • | Now mix onions, garlic pieces and chillies.
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| • | Stir it well.
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| • | Now add mashed yams and turmeric powder.
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| • | Pour tamarind paste and turn it well.
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| • | Put it over medium flame till yams starts getting roasted.
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| • | Karunai Kilangu Masiyal is ready. |
