| • | Cut onion, tomato and garlic.
|
| • | Add 1/2 Cup of water to tamarind paste.
|
| • | Heat the oil.
|
| • | Add cumin seeds, black pepper, red chilies, raw rice and toor dal.
|
| • | Mix curry leaves and sauté for 2 minutes.
|
| • | Keep it for cooling.
|
| • | Grind the above mixture to make a paste.
|
| • | Heat the oil.
|
| • | Add mustard seeds.
|
| • | Now mix onions, garlic and tomato.
|
| • | Stir it well.
|
| • | Add tamarind paste and salt.
|
| • | Mix it well.
|
| • | Pour the grinded mixture on it.
|
| • | Boil it covered till the mixture turns thick.
|
| • | Karuvepilai Kulambu is ready. |
