|
| Indian Recipes : Kashmiri Chicken Recipe Kashmiri Chicken is a very popular recipe. Learn how to make/prepare Kashmiri Chicken by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
3.6 |
| Recipe Type: |
Non Veg. | | |
|
|
|
 |
| Ingredients: |
|
• 2 lbs Skinless chicken breast
• 2 tbsp Sliced almonds
• 2 tbsp Corn oil
• 1/2 Cup yogurt
• 1 Cup ground onion
• 5 Cloves garlic, ground
• 6 Green cardamom
• 1 tsp Red chilli powder
• 1/2 Cup ground cashew nuts
• 2 Tomatoes, cut into small pieces
• 1 Inch fresh ginger, ground
|
|
| How to make Kashmiri Chicken: |
| • | Heat the oil, add the ground onion and stir till rose colored.
|
| • | Mix garlic & ginger continue to fry till light brown.
|
| • | Mix the cardamom and chicken cook for about 15 - 20 minutes on medium high flame.
|
| • | Mix yoghurt, tomatoes, red chilli powder. Keep cooking and stir it constantly for 20 - 30 minutes or till the chicken is fully cooked.
|
| • | Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve. |
|
|
|
