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| Indian Recipes : Kashmiri Chicken Recipe Kashmiri Chicken is a very popular recipe. Learn how to make/prepare Kashmiri Chicken by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
5.6 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 kg Chicken Breast (skinless)
• 2 tbsp Almonds (sliced)
• 2 tbsp Corn Oil
• 1/2 cup Yogurt
• 1 cup Onion (grounded)
• 5 cloves Garlic (minced)
• 6 Green Cardamom
• 1 tsp Red Chilli Powder
• 1/2 cup Cashew Nuts (grounded)
• 2 Tomatoes (cut into small pieces)
• 1'' fresh Ginger (minced)
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| How to make Kashmiri Chicken: |
| • | Heat the oil; add the ground onion and stir until it changes its color.
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| • | Mix garlic & ginger continue to fry till light brown.
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| • | Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame.
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| • | Mix yoghurt, tomatoes, red chilli powder. Keep cooking and stir it constantly for 20 - 30 minutes or till the chicken is fully cooked.
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| • | Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve. |
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