Kashmiri Chicken Recipe

Kashmiri Chicken Recipe
Photo Credit: http://www.yummyoyummy.com/2011/10/garlic-and-kashmiri-chilly-chicken.html
With lots of cashews and tons of almonds added to this delicacy, Kashmiri chicken is a renowned dish among all food loved. If you are a non-vegetarian there is absolutely no way you should give this dish a miss.
Kashmiri Chicken Recipe
Difficulty Easy
Rating 6.1 / 10 (27 votes)
Recipe Type Non Veg.
  • 1 kg Chicken Breast (skinless)
  • 2 tbsp Almonds (sliced)
  • 2 tbsp Corn Oil
  • 1/2 cup Yogurt
  • 1 cup Onion (grounded)
  • 5 cloves Garlic (minced)
  • 6 Green Cardamom
  • 1 tsp Red Chilli Powder
  • 1/2 cup Cashew Nuts (grounded)
  • 2 Tomatoes (cut into small pieces)
  • 1'' fresh Ginger (minced)
How to make Kashmiri Chicken:
  • Heat the oil; add the ground onion and stir until it changes its color.
  • Mix garlic & ginger continue to fry till light brown.
  • Mix the cardamom and chicken and cook for about 15 - 20 minutes on medium high flame.
  • Mix yoghurt, tomatoes, red chilli powder. Keep cooking and stir it constantly for 20 - 30 minutes or till the chicken is fully cooked.
  • Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.

Reviews and Ratings:
Jaspal Minhas posted 20/02/2012
Nicely cooked non veg delicacy
sadef posted 07/08/2011
rashmi posted 16/06/2009
Add chicken after garlic and ginger becomes light brown along with Cardamom and cook for about 15 - 20 minutes on medium high flame.