Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo Recipe
Photo Credit: https://aahaaram.wordpress.com/2013/06/19/kashmiri-dum-aloo-baby-potatoes-in-a-yoghurt-gravy/
Kashmiri Dum Aloo is a palatable recipe. Learn how to make Kashmiri Dum Aloo by following this easy recipe.
Kashmiri Dum Aloo Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 263
  • 1/4 cup Mustard Oil
  • A pinch Clove Powder
  • A pinch Asafoetida
  • ½ tsp Roasted Cumin Powder
  • ½ tsp Garam Masala Powder
  • 18-20 Small Potatoes (peeled)
  • Oil (for deep frying)
  • 5-6 Kashmiri Red Chilies (ground)
  • 2 cups (473 ml) Yogurt
  • ½ tsp Green Cardamom Powder
  • 1 tsp Dry Ginger Powder (soonth)
  • 2 tbsp Fennel Seed Powder (saunf)
  • Salt (to taste)
How to make Kashmiri Dum Aloo:
  • Prick the potatoes and keep in salted water for 15 minutes.
  • Heat sufficient oil in a pan and deep-fry the potatoes on medium heat till golden brown.
  • Keep on absorbent paper and set aside.
  • Beat the yogurt with Kashmiri red chili paste, green cardamom powder, dry ginger powder and fennel powder.
  • Heat mustard oil in a pan and add the clove powder and asafetida.
  • Pour 1/2 cup of water and salt to taste and bring the mixture to a boil.
  • Stir in the yogurt mixture.
  • Mix the fried potatoes and cook till the potatoes absorb the gravy and the oil surfaces. Garnished with roasted cumin powder and garam masala powder.
Serve hot.