Indian Recipes : Kashmiri Lamb Curry RecipeLamb Curry is a yummy non-vegetarian recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Lamb Curry by following this easy recipe.
Serves:
6 Preparation Time:
30 Min Cooking Time:
100 Min Difficulty:
Difficult Recipe Type:
Non Veg.
Ingredients:
• 5 strands Saffron
How to make Kashmiri Lamb Curry:
• Take a small bowl and put saffron in it, along with 300 ml warm water. Let it infuse.
• Set the oven at the highest setting and scatter the almonds on a non stick baking tray.
• Roast for 5 minutes or till they turn golden in color. Remove and set aside.
• Place the saucepan on medium heat and heat some oil in it.
• In the hot oil, fry onion, garlic, ginger and chilies in it, till onions become soft.
• Now, put cardamoms, fennel seeds, turmeric, cumin, coriander and garam masala and fry for a few minutes.
• Set the heat on high flame and add lamb to it. Fry till it turns brown.
• Add saffron, water, cream and black pepper to it and cook for an hour.
• Add almonds and cook for further 30 minutes or till the lamb is tender.
• Remove from heat and stir in the yogurt. Serve.
