Kashmiri Mutton Curry Recipe

Kashmiri Mutton Curry Recipe
Photo Credit: http://www.peppergarlickitchen.com/mutton-rogan-josh/
The Indian state of Kashmir is not just known for its beauty but also its delicious food. This mutton curry is just what every non-veg fan's palate needs.
Kashmiri Mutton Curry Recipe
Preparation Time 10 Minutes
Cooking Time 45 Minutes
Difficulty Average
Rating 5.6 / 10 (7 votes)
Recipe Type Non Veg.
Serves 4
  • 1 kg Mutton
  • 1 tbsp Ginger powder
  • 1 tbsp Saunf powder
  • 2 Cinnamon, cut in pieces
  • 250 g Curd
  • 100 g Khoya, ground to a powder
  • 1 tbsp, Sugar
  • 250 ml Milk
  • 1 tsp Cumin seed powder
  • 12Green cardamom, crushed
  • 100 g Ghee
  • Water, as required
  • Salt, as per taste
How to make Kashmiri Mutton Curry:
  • Wash mutton thoroughly and cut mutton into small pieces.
  • Cook it in heavy bottomed pan with the ginger powder, saunf powder, cinnamon and enough water till it is tender.
  • Take a bowl and put curd, khoya, sugar, cumin seed powder, cardamom and salt in it. Blend it properly.
  • Add the blended mixture to the meat and mix well.
  • Lower the heat and add milk to the mixture and stir continuously.
  • Turn the flame on simmer and cook it for 15 minutes. Add ghee to it and cook it for 10 minutes more.
  • Remove from the heat and serve hot with rice.