Kashmiri Spinach Recipe

Kashmiri Spinach Recipe
Photo Credit: http://vegiefoodie.com/tag/curry-testaurants-in-birmingham/
Kashmiri Spinach is a very delicious and healthy recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Spinach by following this easy recipe.
Kashmiri Spinach Recipe
Preparation Time 20 Minutes
Cooking Time 50 Minutes
Difficulty Average
Recipe Type Veg.
Serves 6
  • 5 tbsp Oil
  • 1/8 tsp Asafeotida, ground
  • 2½ lb Spinach, washed & chopped
  • ½ tsp Turmeric, ground
  • ½ tsp Cayenne Pepper
  • 1¼ tsp Salt
  • ¼ tsp Garam Masala

    To Prepare Masala
  • 1 tsp Black Cumin Seeds
  • 1 tsp Cloves, whole
  • 1 tbsp Cardamom Seeds, shelled
  • 1/3 Nutmeg, whole
  • 3 Cinnamon Stick (2 broken)
How to make Kashmiri Spinach:
  • Prepare the masala by grinding all the ingredients in a grinder.
  • Take a large pan and heat oil in it over high flame. Put asafeotida in it along with spinach and stir.
  • Now, add turmeric, cayenne pepper, salt, and baking soda in it and cook it till all the spinach has wilted.
  • Add 2 cups of water in it cook it uncovered for 25 minutes over a medium high flame. Make sure it is not completely dry.
  • Now, turn the heat on low flame and mash the spinach with the back of spoon. Continue to cook it for another 10 minutes and water if required.
  • Sprinkle the grinded masala on the top, mix and serve hot.