Kashmiri Yakhni Recipe - How To Make Kashmiri Yakhni - How To Prepare Kashmiri Yakhni Recipe

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Indian Recipes : Kashmiri Yakhni Recipe

The Kashmiri Yakhni is a very popular recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Yakhni by following this recipe.

Kashmiri Yakhni Recipe
Preparation Time	15 Minutes
Cooking Time	20 Minutes
Difficulty	Difficult
Rating	7.0 / 10 ( 6 votes)
Recipe Type	Non Veg.
Serves 4

Ingredients:

• ½ kg Mutton
• 1 kg Fresh Yogurt
• 2 Onion, large sized
• Few Dried Mint Leaves
• 1 tsp Anise Seeds
• 3 tbsp Ghee
• 3 Cardamom Pods
• 3 Cloves
• 1 Cinnamon Stick
• Salt to taste

How to make Kashmiri Yakhni:

•	Take a heavy bottomed pan, add 4- 5 cups of water, salt and anise seeds (sauf) along with mutton in it and let it cook.
•	Take a saucepan and fry onion till brown. Now, using a hand blender, blend this onion with water to make paste.
•	Heat ghee in another pan and add yogurt, cinnamon, cardamom, cloves to it. Keep stirring the mixture till it boils.
•	Add onion paste to this mixture and mix well. Reduce the flame to half.
•	Now, add this mixture to the vessel containing mutton and cook for some more time. Serve hot with rice.


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Recipe Reviews

Kashmiri Yakhni is an awesum , fantabulous, delicious curry . I had it once but i liked it most. LOVE IT.
Submitted by: BILAL CHOUGULE
posted : 27-Nov-2011 10:00 AM

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