Kashmiri Yakhni Recipe

Kashmiri Yakhni Recipe
Photo Credit: http://kitchenplatter.com/index.php/10-must-try-kashmiri-cuisines/
The Kashmiri Yakhni is a very popular recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Yakhni by following this recipe.
Kashmiri Yakhni Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Difficult
Rating 7.4 / 10 (7 votes)
Recipe Type Non Veg.
Serves 4
  • ½ kg Mutton
  • 1 kg Fresh Yogurt
  • 2 Onion, large sized
  • Few Dried Mint Leaves
  • 1 tsp Anise Seeds
  • 3 tbsp Ghee
  • 3 Cardamom Pods
  • 3 Cloves
  • 1 Cinnamon Stick
  • Salt to taste
How to make Kashmiri Yakhni:
  • Take a heavy bottomed pan, add 4- 5 cups of water, salt and anise seeds (sauf) along with mutton in it and let it cook.
  • Take a saucepan and fry onion till brown. Now, using a hand blender, blend this onion with water to make paste.
  • Heat ghee in another pan and add yogurt, cinnamon, cardamom, cloves to it. Keep stirring the mixture till it boils.
  • Add onion paste to this mixture and mix well. Reduce the flame to half.
  • Now, add this mixture to the vessel containing mutton and cook for some more time. Serve hot with rice.

Reviews and Ratings:
BILAL CHOUGULE posted 27/11/2011
Kashmiri Yakhni is an awesum , fantabulous, delicious curry . I had it once but i liked it most. LOVE IT.