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Indian Recipes : Kashmiri Yakhni Recipe
The Kashmiri Yakhni is a very popular recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Yakhni by following this recipe.

Kashmiri Yakhni Recipe
Preparation Time
15 Minutes
Cooking Time
20 Minutes
7.0 / 10 ( 6 votes)
Recipe Type
Non Veg.
Serves 4

• kg Mutton
• 1 kg Fresh Yogurt
• 2 Onion, large sized
• Few Dried Mint Leaves
• 1 tsp Anise Seeds
• 3 tbsp Ghee
• 3 Cardamom Pods
• 3 Cloves
• 1 Cinnamon Stick
• Salt to taste
How to make Kashmiri Yakhni:
Take a heavy bottomed pan, add 4- 5 cups of water, salt and anise seeds (sauf) along with mutton in it and let it cook.
Take a saucepan and fry onion till brown. Now, using a hand blender, blend this onion with water to make paste.
Heat ghee in another pan and add yogurt, cinnamon, cardamom, cloves to it. Keep stirring the mixture till it boils.
Add onion paste to this mixture and mix well. Reduce the flame to half.
Now, add this mixture to the vessel containing mutton and cook for some more time. Serve hot with rice.

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  Recipe Reviews
Kashmiri Yakhni is an awesum , fantabulous, delicious curry . I had it once but i liked it most. LOVE IT.
Submitted by: BILAL CHOUGULE
posted : 27-Nov-2011 10:00 AM

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