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| Indian Recipes : Kathal Biryani Recipe Kathal Biryani is a delectable rice recipe. Learn how to make/prepare Jack Fruit Biryani by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 tsp Cumin seeds
• 1/4 Cup onions, grated
• 1 tsp Garlic-ginger paste
• 1/2 kg Kathal, peeled, sliced and deep fried
• 1 tbsp Coriander powder
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
• 2 tsp Salt (or to taste)
• 1/2 tsp Chili powder (or to taste)
• 1 tsp Green chilies, chopped fine
• 1 tsp Lemon juice (or to taste)
• 1 Cup rice, boiled to almost done
• 1/2 Cup coriander leaves
• 2 tbsp Oil
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| How to make Kathal Biryani: |
| • | Heat oil and add cumin seeds.
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| • | Add onions and garlic-ginger paste. Sauté till golden brown.
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| • | Add kathal and stir fry over low heat till done.
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| • | Add all spices, salt and green chilies. Mix well.
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| • | Cover and cook for about 5 minutes and mix in the lemon juice and half the coriander.
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| • | Remove half the vegetables and layer with half the rice.
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| • | Cover with the rest of the vegetable mixture and then, rice again.
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| • | Put on low heat, cover and let cook for 10 minutes or so.
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| • | Serve, garnished with the coriander.
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| • | Kathal Biryani is ready. |
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