Kathal Biryani Recipe - How To Make Kathal Biryani - How To Prepare Kathal Biryani Recipe

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Indian Recipes : Kathal Biryani Recipe

Kathal Biryani is a delectable rice recipe. Learn how to make/prepare Jack Fruit Biryani by following this easy recipe.

Difficulty:

Average

Recipe Type:

Veg.

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Ingredients:

• 1 tsp Cumin seeds
• 1/4 Cup onions, grated
• 1 tsp Garlic-ginger paste
• 1/2 kg Kathal, peeled, sliced and deep fried
• 1 tbsp Coriander powder
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
• 2 tsp Salt (or to taste)
• 1/2 tsp Chili powder (or to taste)
• 1 tsp Green chilies, chopped fine
• 1 tsp Lemon juice (or to taste)
• 1 Cup rice, boiled to almost done
• 1/2 Cup coriander leaves
• 2 tbsp Oil

How to make Kathal Biryani:

•	Heat oil and add cumin seeds.
•	Add onions and garlic-ginger paste. Sauté till golden brown.
•	Add kathal and stir fry over low heat till done.
•	Add all spices, salt and green chilies. Mix well.
•	Cover and cook for about 5 minutes and mix in the lemon juice and half the coriander.
•	Remove half the vegetables and layer with half the rice.
•	Cover with the rest of the vegetable mixture and then, rice again.
•	Put on low heat, cover and let cook for 10 minutes or so.
•	Serve, garnished with the coriander.
•	Kathal Biryani is ready.

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Recipe Reviews

yes rice is boiled, Kathal is peeled, sliced and deep fried
and you have to make layers of vegetable mixture and rice, twice
Submitted by: mansi
posted : 20-Jun-2009 12:04 AM

How can we use this rice in recipe?
Rice are boiled or wet, kathal are boiled or not. Please clear this problem

Submitted by: RASHI
posted : 20-Jun-2009 12:00 AM

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