Kathi Rolls Recipe

• 1 cup self-raising Flour
• 4 Eggs (beaten well)
• 1 cup Onion (sliced)
• ½ cup Tomato Ketchup
• ¼ cup Green Chili Sauce
• Salt (to taste)
• Black Pepper (to taste)
• ½ cup Vegetable Oil
• 8 skewers Chicken Seekh Kabab

• Combine flour with enough water to knead soft dough in a bowl. Set aside for 20 minutes.
• Divide into 8 balls and roll out each into 8x8 inch square on a floured or oiled surface.
• Mix egg with salt and pepper. Keep aside.
• Heat a griddle and place the rolled-out dough on it. Turn when it changes color and spread about ½ beaten egg on top of the bread.
• Add a spoon of oil over and on the sides of the bread.
• When the egg becomes slightly stiff, turn over. Turn over again after 45 seconds. Reduce the heat and remove from the griddle.
• Place some onion slices, kabab, tomato ketchup, and chili sauce on the egg side.
• Fold like a roll and garnish with sliced cabbage.
• Repeat the same for all.
• Serve hot.