Kaya Mezhukkupuratti Recipe

• 250 g unripe Plantain (peeled)
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 10 Shallots (chopped)
• 6 Green Chilies (slit)
• 1 stalk Curry Leaves
• Ground Black Pepper (to taste)
• ½ tsp Turmeric Powder
• Salt (to taste)

• Cut the plantain into 3 cm long pieces.
• Heat oil in a pan and splutter mustard seeds.
• Add shallots, green chilies, and curry leaves. Cook till the shallots turn brown.
• Add plantain pieces and turmeric powder.
• Flavor with black pepper and salt. Cover and cook for 10 minutes on low flame.
• Uncover the pan and cook until the gravy is absorbed.
• Serve hot.