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| Indian Recipes : Keema Recipe Keema is a very popular recipe. Learn how to make/prepare Keema by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
1.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1/2 kg Minced Beef
• 2 Tomatoes
• 1 Onion (finely chopped)
• 3 tbsp Oil
• 6 whole Black Peppers
• 6 Cloves
• 1 Black Cardamom
• 1/4 tsp Cumin
• 1tsp Coriander Power
• Salt as per taste
• 1/4tsp Turmeric Powder
• 3/4tsp Chili Powder
• 2 tbsp Yogurt
• 1/2tsp Ginger Paste
• 1/4tsp Garlic Paste
• Water as required
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| How to make Keema: |
| • | Take oil in a pan and sauté the chopped onions in it.
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| • | Add all the spices including ginger-garlic paste and fry for few seconds.
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| • | Now add yoghurt and finely chopped tomatoes.
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| • | Cook on medium heat till water is almost dried.
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| • | Add mince meat mix and dry the water again.
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| • | Then add 2 glasses of water, cover the lid and leave to tenderize and water dries.
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| • | Garnish with fresh green coriander leaves and chopped green chillies. |
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