Keema Recipe

Keema Recipe

Keema is a very popular recipe. Learn how to make/prepare Keema by following this easy recipe.
Keema Recipe
Difficulty Easy
Rating 7.7 / 10 (9 votes)
Recipe Type Non Veg.
Ingredients:
  • 1/2 kg Minced Beef
  • 2 Tomatoes
  • 1 Onion (finely chopped)
  • 3 tbsp Oil
  • 6 whole Black Peppers
  • 6 Cloves
  • 1 Black Cardamom
  • 1/4 tsp Cumin
  • 1tsp Coriander Power
  • Salt as per taste
  • 1/4tsp Turmeric Powder
  • 3/4tsp Chili Powder
  • 2 tbsp Yogurt
  • 1/2tsp Ginger Paste
  • 1/4tsp Garlic Paste
  • Water as required
How to make Keema:
  • Take oil in a pan and sauté the chopped onions in it.
  • Add all the spices including ginger-garlic paste and fry for few seconds.
  • Now add yoghurt and finely chopped tomatoes.
  • Cook on medium heat till water is almost dried.
  • Add mince meat mix and dry the water again.
  • Then add 2 glasses of water, cover the lid and leave to tenderize and water dries.
  • Garnish with fresh green coriander leaves and chopped green chillies.


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