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Indian Recipes : Keema Recipe
Keema is a very popular recipe. Learn how to make/prepare Keema by following this easy recipe.

Keema Recipe
Difficulty
Easy
Rating
7.7 / 10 ( 9 votes)
Recipe Type
Non Veg.

Ingredients:
• 1/2 kg Minced Beef
• 2 Tomatoes
• 1 Onion (finely chopped)
• 3 tbsp Oil
• 6 whole Black Peppers
• 6 Cloves
• 1 Black Cardamom
• 1/4 tsp Cumin
• 1tsp Coriander Power
• Salt as per taste
• 1/4tsp Turmeric Powder
• 3/4tsp Chili Powder
• 2 tbsp Yogurt
• 1/2tsp Ginger Paste
• 1/4tsp Garlic Paste
• Water as required
How to make Keema:
Take oil in a pan and sauté the chopped onions in it.
Add all the spices including ginger-garlic paste and fry for few seconds.
Now add yoghurt and finely chopped tomatoes.
Cook on medium heat till water is almost dried.
Add mince meat mix and dry the water again.
Then add 2 glasses of water, cover the lid and leave to tenderize and water dries.
Garnish with fresh green coriander leaves and chopped green chillies.
Keema Recipe




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