Keerai Koottu Recipe

Keerai Koottu is a nutritious Chettinad recipe. Learn how to make/prepare Keerai Koottu by following this easy recipe.
Keerai Koottu Recipe
Difficulty Easy
Rating 10.0 / 10 (3 votes)
Recipe Type Veg.

Ingredients:
  • 1 Cup moong dal (cooked)
  • 400 gms Spinach (boiled)
  • 4 tsp Cumin seeds
  • 8 tsp Coconut (grated)
  • 3 Red chillies
  • 4 Green chillies
  • 1 tsp Mustard seeds
  • 1 tsp Oil
  • Salt to taste
How to make Keerai Koottu:
  • Grind green chillies, grated coconut and cumin seeds to make a paste.
  • Heat the oil and season with mustard seeds and red chillies.
  • Add dal and boiled spinach.
  • Put salt and paste.
  • Stir it continuously while cooking.
  • Cook till the mixture turns thick.
  • Keerai Koottu is ready.


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