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| Indian Recipes : Keerai Koottu Recipe Keerai Koottu is a nutritious Chettinad recipe. Learn how to make/prepare Keerai Koottu by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Cup moong dal (cooked)
• 400 gms Spinach (boiled)
• 4 tsp Cumin seeds
• 8 tsp Coconut (grated)
• 3 Red chillies
• 4 Green chillies
• 1 tsp Mustard seeds
• 1 tsp Oil
• Salt to taste
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| How to make Keerai Koottu: |
| • | Grind green chillies, grated coconut and cumin seeds to make a paste.
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| • | Heat the oil and season with mustard seeds and red chillies.
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| • | Add dal and boiled spinach.
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| • | Put salt and paste.
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| • | Stir it continuously while cooking.
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| • | Cook till the mixture turns thick.
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| • | Keerai Koottu is ready. |
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