Keerai Masiyal Recipe

Keerai Masiyal Recipe

Keerai Masiyal is a low calorie recipe. Learn how to make/prepare Keerai Masiyal by following this easy recipe.
Keerai Masiyal Recipe
Difficulty Average
Rating 5.0 / 10 (4 votes)
Recipe Type Veg.

Ingredients:
  • 1/2 Kg Spinach
  • 1/2 Cup moong dal
  • 3 Green chillies
  • 1 tsp Cumin seeds
  • 1/2 tsp Urad dal
  • 4 Garlic flakes
  • Salt to taste
  • Oil for frying
How to make Keerai Masiyal:
  • Wash the spinach and cut it evenly.
  • Now wash the moong dal and keep it in pressure cooker.
  • Add 1/2 cumin seeds, red chillies, minced garlic and spinach to the moong dal.
  • Now pour 1/2 cup water and add salt.
  • Mix it well.
  • Cook all the ingredients.
  • Now smash the cooked mixture.
  • Heat the oil.
  • Add cumin seeds and urad dal.
  • Now add smashed spinach mixture.
  • Boil till the mixture turns thick.
  • Serve it with rice.


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