| • | Wash the spinach and cut it evenly.
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| • | Now wash the moong dal and keep it in pressure cooker.
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| • | Add 1/2 cumin seeds, red chillies, minced garlic and spinach to the moong dal.
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| • | Now pour 1/2 cup water and add salt.
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| • | Mix it well.
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| • | Cook all the ingredients.
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| • | Now smash the cooked mixture.
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| • | Heat the oil.
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| • | Add cumin seeds and urad dal.
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| • | Now add smashed spinach mixture.
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| • | Boil till the mixture turns thick.
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| • | Serve it with rice. |
