Kele Ke Kofte Recipe

Kele Ke Kofte is a very popular recipe. Learn how to make Kele Ke Kofte by following this easy recipe.
Kele Ke Kofte Recipe
Rating 4.3 / 10 (7 votes)
Recipe Type Veg.

Ingredients:
  • 1/4 tsp Ginger (chopped)
  • 1/4 tsp Green Chilli (chopped)
  • 1/4 tsp Cumin Seeds
  • 6 Raw Bananas
  • 1/4 tsp Asafoetida
  • 1/4 tsp Garam Masala
  • Salt to taste

    For Gravy
  • 1/4 tsp Cumin Seeds
  • 250 gms Beaten Curd
  • 1/4 tsp Asafoetida
  • 1/4 tsp Ginger (chopped)
  • 1/4 tsp Green Chilli (chopped)
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Garam Masala
  • 1/4 tsp Red Chilli Powder
  • 3-4 Cloves
  • 4 Bay Leaves
  • 50 ml Water
  • 2tbsp Oil
How to make Kele Ke Kofte:
  • Boil and peel off raw bananas and mash them properly.
  • Add all the ingredients for Kofta to the mashed bananas. Make balls out of the mixture and deep fry them.
  • Heat the oil and add cloves, cumin, asafeotida, bay leaf, ginger and green chilli, beaten curd, garam masala powder, red chilli powder, turmeric and water to adjust the consistency.
  • Finally add the koftas and simmer for a few minutes. Garnish with chopped coriander leaves.
  • Kele ke Kofte is ready to eat.


Top