Kele Ke Kofte Recipe

• 1/4 tsp Ginger (chopped)
• 1/4 tsp Green Chilli (chopped)
• 1/4 tsp Cumin Seeds
• 6 Raw Bananas
• 1/4 tsp Asafoetida
• 1/4 tsp Garam Masala
• Salt to taste
  
  For Gravy
• 1/4 tsp Cumin Seeds
• 250 gms Beaten Curd
• 1/4 tsp Asafoetida
• 1/4 tsp Ginger (chopped)
• 1/4 tsp Green Chilli (chopped)
• 1/4 tsp Turmeric Powder
• 1/4 tsp Garam Masala
• 1/4 tsp Red Chilli Powder
• 3-4 Cloves
• 4 Bay Leaves
• 50 ml Water
• 2tbsp Oil

• Boil and peel off raw bananas and mash them properly.
• Add all the ingredients for Kofta to the mashed bananas. Make balls out of the mixture and deep fry them.
• Heat the oil and add cloves, cumin, asafeotida, bay leaf, ginger and green chilli, beaten curd, garam masala powder, red chilli powder, turmeric and water to adjust the consistency.
• Finally add the koftas and simmer for a few minutes. Garnish with chopped coriander leaves.
• Kele ke Kofte is ready to eat.