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Indian Recipes : Kerala Chicken Stew Recipe
Kerala Chicken Stew is a mouth watering recipe. Learn how to make/prepare easy Kerala Chicken Stew by following this recipe.

Kerala Chicken Stew Recipe
Preparation Time
20 Minutes
Cooking Time
45 Minutes
Recipe Type
Non Veg.
Serves 6

• 3/4 kg Chicken (cut into medium size pieces)
• 1 inch Cinnamon
• 4 Cloves
• 4 Cardamom
• 2 Onion (medium) (thinly sliced)
• 5 Green Chillies
• 1 tbsp Ginger and Garlic (finely chopped)
• 1/4-1/2 tsp Whole Pepper
• 1 pinch Fennel seeds
• 1 Carrot (small) (cubed)
• 1 Potato (medium) (cubed)
• 3 cups Medium Thick Coconut Milk
• 1 cup Thick Coconut Milk
• 1 tbsp Cashew Paste
• 2 tbsp Coconut Oil
• Salt to taste
• Curry Leaves as required
How to make Kerala Chicken Stew:
Take a heavy bottom pan, add oil into it.
Once the oil is hot enough add cinnamon, cardamom, cloves, pepper, and fennel seeds. Let it splutter.
Add ginger & garlic, onion, green chillies and curry leaves into the pan.
Sauté until onion becomes soft.
Add chicken pieces, potato and salt. Mix it well.
Into the mix add medium thick coconut milk. Cover it and cook till the chicken is half done.
Add carrot into the mix.
Cook it under low flame until chicken is fully cooked.
Add cashew paste to the thick coconut milk and mix it well.
When the chicken is completely cooked add the cashew-coconut milk mixture into it.
Cook for another 2 minutes in low flame.
Garnish it with curry leaves.
Serve it hot with bread, appam or roti.
Kerala Chicken Stew Recipe

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