Kerala Chicken Stew Recipe

Kerala Chicken Stew Recipe
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Kerala Chicken Stew is a mouth watering recipe. Learn how to make/prepare easy Kerala Chicken Stew by following this recipe.
Kerala Chicken Stew Recipe
Preparation Time 20 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
  • 3/4 kg Chicken (cut into medium size pieces)
  • 1 inch Cinnamon
  • 4 Cloves
  • 4 Cardamom
  • 2 Onion (medium) (thinly sliced)
  • 5 Green Chillies
  • 1 tbsp Ginger and Garlic (finely chopped)
  • 1/4-1/2 tsp Whole Pepper
  • 1 pinch Fennel seeds
  • 1 Carrot (small) (cubed)
  • 1 Potato (medium) (cubed)
  • 3 cups Medium Thick Coconut Milk
  • 1 cup Thick Coconut Milk
  • 1 tbsp Cashew Paste
  • 2 tbsp Coconut Oil
  • Salt to taste
  • Curry Leaves as required
How to make Kerala Chicken Stew:
  • Take a heavy bottom pan, add oil into it.
  • Once the oil is hot enough add cinnamon, cardamom, cloves, pepper, and fennel seeds. Let it splutter.
  • Add ginger & garlic, onion, green chillies and curry leaves into the pan.
  • Sauté until onion becomes soft.
  • Add chicken pieces, potato and salt. Mix it well.
  • Into the mix add medium thick coconut milk. Cover it and cook till the chicken is half done.
  • Add carrot into the mix.
  • Cook it under low flame until chicken is fully cooked.
  • Add cashew paste to the thick coconut milk and mix it well.
  • When the chicken is completely cooked add the cashew-coconut milk mixture into it.
  • Cook for another 2 minutes in low flame.
  • Garnish it with curry leaves.
Serve it hot with bread, appam or roti.