Kerala Chilli Chicken Recipe

Kerala Chilli Chicken Recipe
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Kerala Chilli Chicken is a very popular recipe. Learn how to make/prepare Kerala Chilli Chicken by following this easy recipe.
Kerala Chilli Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
  • ¼ kg boneless Chicken
  • 1 medium Capsicum (chopped)
  • 2 tsp Tomato Puree
  • 3 tsp Soy Sauce
  • 1 tsp Black Pepper
  • ½ Onion (chopped)
  • 2 tsp Honey
  • Little Chili Powder
  • Little White Pepper
  • ½ tsp Cornflour
  • Salt (to taste)
  • 1 tsp Ginger-Garlic Paste
  • 2 tbsp Oil (more for frying)
How to make Kerala Chilli Chicken:
  • Mix chicken with tomato puree, salt, 1 tsp soy sauce, ½ tsp black pepper, little cornflour, and ginger-garlic paste. Toss the chicken nicely in the spices.
  • Heat oil in a pan and fry the chicken. Remove and keep aside to cool.
  • Heat 2 tbsp oil in the another pan and shallow fry the onion.
  • Stir in capsicum, honey, remaining black pepper, 1 tsp soy sauce, and salt. Cover and cook until the capsicum is well cooked.
  • Add chicken, remaining 1 tsp soy sauce, and white pepper.
  • Mix the remaining cornflour in ½ cup water. Stir in the gravy and cook for a while.
  • Serve hot.