Kerala Fish Curry Recipe

• 910 g Fish
• 1 tsp Coriander Powder
• 6 Red Chilies
• 1 tsp Turmeric Powder
• 2 Onions (sliced)
• 1 Coconut (grated)
• 6 Garlic Cloves
• 1 small piece of Tamarind
• Salt (to taste)
• 1/2 cup Ghee

• Extract milk from half quantity of grated coconut.
• Grind coriander powder, red chilies, turmeric powder, onions, and garlic into a fine paste.
• Dissolve tamarind in hot water and mix well. Strain and store the liquid, discarding the seeds.
• Heat ghee in a pan and fry the onion masala.
• Add the remaining grated coconut and mix well. Cook for 5 minutes on low flame.
• Pour coconut milk and fish. Cook till the fish turns flaky and soft.
• Stir in tamarind juice and salt. Bring to a boil.
• Serve hot.