Kerala Fish Curry Recipe

Kerala Fish Curry Recipe
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Kerala Fish Curry is a very popular recipe. Learn how to make/prepare Kerala Fish Curry by following this easy recipe.
Kerala Fish Curry Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 910 g Fish
  • 1 tsp Coriander Powder
  • 6 Red Chilies
  • 1 tsp Turmeric Powder
  • 2 Onions (sliced)
  • 1 Coconut (grated)
  • 6 Garlic Cloves
  • 1 small piece of Tamarind
  • Salt (to taste)
  • 1/2 cup Ghee
How to make Kerala Fish Curry:
  • Extract milk from half quantity of grated coconut.
  • Grind coriander powder, red chilies, turmeric powder, onions, and garlic into a fine paste.
  • Dissolve tamarind in hot water and mix well. Strain and store the liquid, discarding the seeds.
  • Heat ghee in a pan and fry the onion masala.
  • Add the remaining grated coconut and mix well. Cook for 5 minutes on low flame.
  • Pour coconut milk and fish. Cook till the fish turns flaky and soft.
  • Stir in tamarind juice and salt. Bring to a boil.
  • Serve hot.