Kerala Moru Curry is a very popular recipe. Learn how to make/prepare Kerala Moru Curry by following this easy recipe.
Kerala Moru Curry Recipe
Preparation Time
20 Minutes
Cooking Time
15 Minutes
Recipe Type
Veg.
Serves
Serves 4
Calories Per Serving
15
Ingredients:
• 3 cups Yogurt (finely whipped)
• 1 Red Tomato big (finely sliced)
• 1/2 tsp Mustard Seeds
• 2/4 tsp Fenugreek Powder (Uluva)
• 1/2 tsp Cumin Powder (Jeera )
• 3 pinch Turmeric Powder
• 2 large Dried Red Chilies
• 3 Green Chilies (slit in the middle)
• 1 strand of Curry Leaves
• 2 tbsp Oil
• 1½ cups Water
• Salt to taste
How to make Kerala Moru Curry:
•
At high flame place a pan and heat it then add the mustard seeds to splutter.
•
Immediately lower the flame once the seeds get roasted.
•
Pour oil then add curry leaves, red chilies, green chilies, salt, turmeric, cumin and fenugreek powder and tomatoes one at a time while keep stirring the items continuously.
•
Higher the flame at medium mode and allow the tomatoes to become tender.
•
Add the yogurt and stir it then pour the water.
•
Lower the heat and seal the pan then simmer it for 3 minutes without allowing it to boil.
•
Open the lid to stir it and put it aside for serving.
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