Kerala Moru Curry Recipe

Kerala Moru Curry Recipe
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Kerala Moru Curry is a very popular recipe. Learn how to make/prepare Kerala Moru Curry by following this easy recipe.
Kerala Moru Curry Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Recipe Type Veg.
Serves 4
Calories Per Serving 15
  • 3 cups Yogurt (finely whipped)
  • 1 Red Tomato big (finely sliced)
  • 1/2 tsp Mustard Seeds
  • 2/4 tsp Fenugreek Powder (Uluva)
  • 1/2 tsp Cumin Powder (Jeera )
  • 3 pinch Turmeric Powder
  • 2 large Dried Red Chilies
  • 3 Green Chilies (slit in the middle)
  • 1 strand of Curry Leaves
  • 2 tbsp Oil
  • 1½ cups Water
  • Salt to taste
How to make Kerala Moru Curry:
  • At high flame place a pan and heat it then add the mustard seeds to splutter.
  • Immediately lower the flame once the seeds get roasted.
  • Pour oil then add curry leaves, red chilies, green chilies, salt, turmeric, cumin and fenugreek powder and tomatoes one at a time while keep stirring the items continuously.
  • Higher the flame at medium mode and allow the tomatoes to become tender.
  • Add the yogurt and stir it then pour the water.
  • Lower the heat and seal the pan then simmer it for 3 minutes without allowing it to boil.
  • Open the lid to stir it and put it aside for serving.
Best serve it with ghee rice and plain rice.