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Indian Recipes : Kerala Paratha Recipe
Kerala Paratha is a very popular recipe. Learn how to make/prepare Kerala Paratha by following this easy recipe.

Kerala Paratha Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 4

Ingredients:
• 2 cups Maida
• cup Wheat Flour
• 2 Eggs
• glass Milk
• tsp Soda Powder
• Little Sugar (or to taste)
• Salt (to taste)
• 5 tbsp Oil (more for cooking)
How to make Kerala Paratha:
Combine wheat flour and maida in a large bowl.
Pour oil, along with the remaining ingredients. Mix and knead to make dough. Cover with a damp cloth and keep aside for 4 hours.
Knead the dough again. Shape into small balls and roll out into oval chapattis.
Make pleats like a paper fan with every chapatti.
Roll it using one end to form a round shape. Roll out again making a round chapatti.
Spread some oil in a pan and fry the paratha on both sides.
Make parathas from the rest of the dough following the same method.
Serve hot with mutton curry.




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Buckwheat  |  Eggs  |  Milk  |  Rye Flour  |  Whole Wheat Flour





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