Kerala Paratha Recipe

• 2 cups Maida
• ¼ cup Wheat Flour
• 2 Eggs
• ½ glass Milk
• ½ tsp Soda Powder
• Little Sugar (or to taste)
• Salt (to taste)
• 5 tbsp Oil (more for cooking)

• Combine wheat flour and maida in a large bowl.
• Pour oil, along with the remaining ingredients. Mix and knead to make dough. Cover with a damp cloth and keep aside for 4 hours.
• Knead the dough again. Shape into small balls and roll out into oval chapattis.
• Make pleats like a paper fan with every chapatti.
• Roll it using one end to form a round shape. Roll out again making a round chapatti.
• Spread some oil in a pan and fry the paratha on both sides.
• Make parathas from the rest of the dough following the same method.
• Serve hot with mutton curry.