Kerala Vada Recipe

• ½ cup Tur Dal
• ½ cup Raw Rice
• ¼ cup Black Gram Dal
• 8 Green Chillies
• Small piece of Asafoetida
• 2 sprigs of Curry Leaves
• Salt to taste
• Oil

• Keep the rice and dals in water all night.
• Next morning, drain and grind them all together with chillies, curry leaves & asafoetida making into nice paste.
• Flavor it with salt to taste and mix. Shape it into small balls and flatten them with wet finger.
• Heat oil in a pan and fry them until it turns nice golden brown.