| • | Take a large heavy pan and heat ghee in it.
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| • | Add rava and roast over low heat for about 7 to 8 minutes until aroma exudes, keep stirring.
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| • | Meanwhile, put water on medium-high heat, add sugar and bring it to a boil.
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| • | Add this water to the rava, little at a time, mix well.
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| • | Combine more boiling water with it if grain is hard.
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| • | Add the remaining ingredients except colour, save a little amount of almonds and pistas for garnishing.
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| • | Cover and simmer until ghee separates.
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| • | Combine colour with it, mix well.
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| • | Garnish Kesari Bhath with almonds and pistas. |
