Kesari Halwa Recipe

• 1 cup Rava (Semolina)
• 1½ cup Sugar
• 3 cups Milk
• Pinch of Saffron (Kesar)
• 1 cup Ghee (Clarified Butter)
• 10 Cashews (Kaju)
• 1 tbsp Raisins (Kishmish)
• Pinch of Cardamom Powder (Elaichi)

• Heat 1 tsp ghee in a pan and fry cashews and raisins. Keep it to the side.
• Put more ghee in the pan and stir-fry rava until it turns brown.
• Boil milk in another pan. Mix in fried rava and cook it stirring for 5 minutes.
• Stir in sugar followed by saffron, cardamom powder, cashews and raisins.
• Keep adding ghee in little quantity while stirring continuously, until it becomes solid and comes without sticking to the pan.
• Serve hot.