Khagina Recipe

• 5 Eggs
• 1 tsp Red chilli powder
• 1 tsp Ginger-garlic powder
• 1/4 Cup milk
• 1/4 tsp Turmeric powder
• 3 Onions
• 2 tsp Oil
• 1 Green chilli
• 1-1/2 tsp Salt
• Cilantro for garnishing

• Heat oil in a deep pan and add the thinly sliced onions to it.
• Fry them until they start to get a brown tinge.
• Add the ginger-garlic paste to it and keep stirring.
• Combine the turmeric powder, salt, milk, green chilli and red chilli powder with it, mix well.
• Break the eggs and cook them on top of the onions.
• Cut a green onion and pop it on the eggs.
• Keep stirring to avoid the onions sticking to the pan.
• When eggs seem to cook through, break them with a wooden spatula, not to cut them into too small pieces.
• Garnish it with cilantro.