Khaja Recipe

Khaja Recipe

Khaja is a very popular recipe. Learn how to make/prepare Khaza by following this easy recipe.
Khaja Recipe
Difficulty Easy
Rating 7.7 / 10 (9 votes)
Recipe Type Veg.

  • 1-1/2 cup All Purpose Flour
  • 1 tbsp Ghee
  • 1/2 cup Jaggery
  • 1/4 tbsp Cardamom Powder
How to make Khaja:
  • Heat 1 cup water and dissolve jaggery in it.
  • Strain the solution and cool it.
  • Add ghee and cardamom powder in the flour.
  • Knead this mixture with jaggery water.
  • Make the dough stiff. Divide it into 25 parts.
  • Roll out 4'' rounds from these parts.
  • Leave aside to make them a bit dry.
  • Fry in hot ghee until color turns golden brown.
  • Remove and cool till the khajas becomes crispy.
  • Khaja is ready to serve.

Reviews and Ratings:
priti posted 21/10/2007
any easy way of making khaja

what is jaggery