| • | Heat 1 cup water and dissolve jaggery in it.
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| • | Strain the solution and cool it.
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| • | Add ghee and cardamom powder in the flour.
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| • | Knead this mixture with jaggery water.
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| • | Make the dough stiff. Divide it into 25 parts.
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| • | Roll out 4'' rounds from these parts.
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| • | Leave aside to make them a bit dry.
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| • | Fry in hot ghee until colour turns golden brown.
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| • | Remove and cool till the khajas becomes crispy.
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| • | Khaja is ready to serve. |
