Khaja Recipe

Khaja Recipe
Photo Credit:
Yet another sweet that gives us another reason for people to look forward to festivals is Khaja. Layered after the mixture of flour and ghee, the sweet is then lightly fried to give it that perfect delicious crunch.
Khaja Recipe
Difficulty Easy
Rating 7.7 / 10 (11 votes)
Recipe Type Veg.
  • 1-1/2 cup All Purpose Flour
  • 1 tbsp Ghee
  • 1/2 cup Jaggery
  • 1/4 tbsp Cardamom Powder
How to make Khaja:
  • Heat 1 cup water and dissolve jaggery in it.
  • Strain the solution and cool it.
  • Add ghee and cardamom powder in the flour.
  • Knead this mixture with jaggery water.
  • Make the dough stiff. Divide it into 25 parts.
  • Roll out 4'' rounds from these parts.
  • Leave aside to make them a bit dry.
  • Fry in hot ghee until color turns golden brown.
  • Remove and cool till the khajas becomes crispy.
  • Khaja is ready to serve.

Reviews and Ratings:
priti posted 21/10/2007
any easy way of making khaja

what is jaggery