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| Indian Recipes : Khajur Imli Ki Chutney Recipe Khajur Imli ki Chutney is sweet and tangy chutney made with tamarind and dates. Learn how to make/prepare Khajur Imli ki Chutney by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 cups Dates (Khajur)
• 1 cup Jaggery (Gur), grated
• ¼ cup Tamarind (Imli)
• 1 tsp Chili Powder
• A pinch of Hing (Asafoetida)
• Salt to taste
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| How to make Khajur Imli Ki Chutney: |
| • | Take out the seeds of imli and kahjur. Wash them properly and place them in a saucepan.
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| • | Now, add to these 4 cups of water, grated gur, salt, chilli powder, salt and a pinch of hing.
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| • | Boil for about 25 to 30 minutes. Now, remove it from the stove and mix properly with a spoon.
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| • | Allow the mixture to cool and then store it in the refrigerator.
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| • | Serve with parathas or mix it with chat for added flavour. |
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