Khajur Imli Ki Chutney Recipe

Khajur Imli Ki Chutney Recipe
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Khajur Imli Ki Chutney is a yummy side dish that is made with dates and tamarind giving it a sweet and sour taste. Generally had during winter, this chutney can be eaten with just anything under the sun.
Khajur Imli Ki Chutney Recipe
Difficulty Easy
Rating 10.0 / 10 (4 votes)
Recipe Type Veg.
  • 2 cups Dates (Khajur)
  • 1 cup Jaggery (Gur), grated
  • ¼ cup Tamarind (Imli)
  • 1 tsp Chili Powder
  • A pinch of Hing (Asafoetida)
  • Salt to taste
How to make Khajur Imli Ki Chutney:
  • Take out the seeds of imli and kahjur. Wash them properly and place them in a saucepan.
  • Now, add to these 4 cups of water, grated gur, salt, chilli powder, salt and a pinch of hing.
  • Boil for about 25 to 30 minutes. Now, remove it from the stove and mix properly with a spoon.
  • Allow the mixture to cool and then store it in the refrigerator.
  • Serve with parathas or mix it with chat for added flavour.