Khajur Imli Ki Chutney Recipe

Photo Credit: http://foodviva.com/chutney-raita-recipes/date-tamarind-chutney-recipe/

Khajur Imli Ki Chutney is a yummy side dish that is made with dates and tamarind giving it a sweet and sour taste. Generally had during winter, this chutney can be eaten with just anything under the sun.

Khajur Imli Ki Chutney Recipe
Difficulty	Easy
Rating	10.0 / 10 (4 votes)
Recipe Type	Veg.

Ingredients:

How to make Khajur Imli Ki Chutney:

Take out the seeds of imli and kahjur. Wash them properly and place them in a saucepan.
Now, add to these 4 cups of water, grated gur, salt, chilli powder, salt and a pinch of hing.
Boil for about 25 to 30 minutes. Now, remove it from the stove and mix properly with a spoon.
Allow the mixture to cool and then store it in the refrigerator.
Serve with parathas or mix it with chat for added flavour.