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Indian Recipes : Khajur Imli Ki Chutney Recipe
Khajur Imli ki Chutney is sweet and tangy chutney made with tamarind and dates. Learn how to make/prepare Khajur Imli ki Chutney by following this easy recipe.

Khajur Imli Ki Chutney Recipe
10.0 / 10 ( 4 votes)
Recipe Type

• 2 cups Dates (Khajur)
• 1 cup Jaggery (Gur), grated
• cup Tamarind (Imli)
• 1 tsp Chili Powder
• A pinch of Hing (Asafoetida)
• Salt to taste
How to make Khajur Imli Ki Chutney:
Take out the seeds of imli and kahjur. Wash them properly and place them in a saucepan.
Now, add to these 4 cups of water, grated gur, salt, chilli powder, salt and a pinch of hing.
Boil for about 25 to 30 minutes. Now, remove it from the stove and mix properly with a spoon.
Allow the mixture to cool and then store it in the refrigerator.
Serve with parathas or mix it with chat for added flavour.

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