Khakra Saag Recipe

Khakra Saag Recipe
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Khakra Saag is a simple and yummy recipe. Learn how to make/prepare Khakra Saag by following this easy recipe.
Khakra Saag Recipe
Preparation Time 10 Minutes
Cooking Time 17 Minutes
Difficulty Easy
Rating 9.5 / 10 (2 votes)
Recipe Type Veg.
Serves 2
  • 4 Khakras (small, thick)
  • 1 Papad
  • 1/4 tsp Cumin seeds
  • 1/4 tsp Mustard seeds
  • 1 tsp red Chili powder
  • 1/4 tsp Turmeric powder
  • 1 tbsp Coriander Leaves (finely chopped)
  • 4-5 Curry leaves
  • 1-1/2 cup Water
  • 1/4 tsp Lemon juice
  • 2 tsp Oil
  • Salt as per taste
How to make Khakra Saag:
  • Split the khakras and papads into 1 inch pieces approximately.
  • Put oil in a pan, add cumin seeds, mustard seeds, curry leaves, and allow them to splutter.
  • Add turmeric powder, chili powder, salt and water.
  • Allow the water to boil. When the water starts boiling, add the papad pieces and the khakras.
  • Cook on slow heat, till the papads and khakras become soft.
  • Cook it for some time till the water is soaked. Keep a little gravy to taste better. It should be soggy to eat.
  • Add lemon juice and fresh coriander leaves.
  • Serve hot.
Serve it hot with rice and roti.