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Indian Recipes : Khandvi Recipe
Khandvi is a traditional Gujrati recipe. Learn how to make/prepare Khandavi by following this easy recipe.

Khandvi Recipe
9.1 / 10 ( 32 votes)
Recipe Type

• 2 cups Butter Milk (Mattha)
• 1- cup Bengal Gram Flour (Besan)
• tsp Turmeric Powder
• tsp Asafoetida (Hing)
• tsp Mustard Seeds
• 2 Green Chillies
• 1 tbsp Sesame Seeds (Til)
• 3-4 Curry Leaves
• 1 tbsp Oil
How to make Khandvi:
Mix besan, turmeric powder, salt and hing to form a powdered batter.
Now pour butter milk into the batter while stirring.
Keep this batter on medium flame for 7-8 minutes and stir continuously, to avoid any lump formation.
Now put off the flame and spread the mixture as thin as possible on a greasy plate.
Let it cool. Afterwards, cut the spread into 2-inch wide strips and roll each strip carefully.
Heat the oil. Add mustard seeds, curry leaves, sesame seeds and green chillies to it.
Allow the seeds to crackle. Spread it immediately on the rolls.
Khandavi is ready to serve.
Khandvi Recipe

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  Recipe Reviews
Yeh butter milk kya hota hai
Submitted by: sakinaahmed
posted : 22-Aug-2013 11:36 PM

we make this slightly differently. we cut the rolls into bite size pieces, heat oil with a little bit of garlic and salt and pour over the rolls. then we heat a little more oil, fry mustard seeds, tumeric powder, coconut flakes in it for garnish. yum
Submitted by: fzk
posted : 27-Nov-2010 04:52 AM

It's really tastes superb.
Submitted by: tejal
posted : 04-Dec-2007 12:49 AM

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