Khandvi Recipe

Khandvi Recipe
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A trip to Gujrat would be incomplete without tasting Khandvi, a typical dish of this place. It is generally relished as a snack and is best eaten cold. An ideal option for all health freaks.

Khandvi Recipe
Difficulty Average
Rating 9.2 / 10 (34 votes)
Recipe Type Veg.
  • 2 cups Butter Milk (Mattha)
  • 1-½ cup Bengal Gram Flour (Besan)
  • ½ tsp Turmeric Powder
  • ¼ tsp Asafoetida (Hing)
  • ¼ tsp Mustard Seeds
  • 2 Green Chillies
  • 1 tbsp Sesame Seeds (Til)
  • 3-4 Curry Leaves
  • 1 tbsp Oil
How to make Khandvi:
  • Mix besan, turmeric powder, salt and hing to form a powdered batter.
  • Now pour butter milk into the batter while stirring.
  • Keep this batter on medium flame for 7-8 minutes and stir continuously, to avoid any lump formation.
  • Now put off the flame and spread the mixture as thin as possible on a greasy plate.
  • Let it cool. Afterwards, cut the spread into 2-inch wide strips and roll each strip carefully.
  • Heat the oil. Add mustard seeds, curry leaves, sesame seeds and green chillies to it.
  • Allow the seeds to crackle. Spread it immediately on the rolls.
  • Khandavi is ready to serve.

Reviews and Ratings:
sakinaahmed posted 22/08/2013
Yeh butter milk kya hota hai
fzk posted 27/11/2010
we make this slightly differently. we cut the rolls into bite size pieces, heat oil with a little bit of garlic and salt and pour over the rolls. then we heat a little more oil, fry mustard seeds, tumeric powder, coconut flakes in it for garnish. yum
tejal posted 04/12/2007
It's really tastes superb.