Khandvi Recipe - How To Make Khandavi - How To Prepare Khandavi Recipe

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Indian Recipes : Khandvi Recipe

Khandvi is a traditional Gujrati recipe. Learn how to make/prepare Khandavi by following this easy recipe.

Khandvi Recipe
Difficulty	Average
Rating	9.1 / 10 ( 32 votes)
Recipe Type	Veg.

Ingredients:

• 2 cups Butter Milk (Mattha)
• 1-˝ cup Bengal Gram Flour (Besan)
• ˝ tsp Turmeric Powder
• Ľ tsp Asafoetida (Hing)
• Ľ tsp Mustard Seeds
• 2 Green Chillies
• 1 tbsp Sesame Seeds (Til)
• 3-4 Curry Leaves
• 1 tbsp Oil

How to make Khandvi:

•	Mix besan, turmeric powder, salt and hing to form a powdered batter.
•	Now pour butter milk into the batter while stirring.
•	Keep this batter on medium flame for 7-8 minutes and stir continuously, to avoid any lump formation.
•	Now put off the flame and spread the mixture as thin as possible on a greasy plate.
•	Let it cool. Afterwards, cut the spread into 2-inch wide strips and roll each strip carefully.
•	Heat the oil. Add mustard seeds, curry leaves, sesame seeds and green chillies to it.
•	Allow the seeds to crackle. Spread it immediately on the rolls.
•	Khandavi is ready to serve.

Khandvi Recipe


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Recipe Reviews

we make this slightly differently. we cut the rolls into bite size pieces, heat oil with a little bit of garlic and salt and pour over the rolls. then we heat a little more oil, fry mustard seeds, tumeric powder, coconut flakes in it for garnish. yum
Submitted by: fzk
posted : 27-Nov-2010 04:52 AM

It's really tastes superb.
Submitted by: tejal
posted : 04-Dec-2007 12:49 AM

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